Line Cook
5 months ago
Our ideal candidate is attentive, tenacious, punctual, and engaged.
We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.
Our team just received our 5th James Beard Foundation nomination for Best Chef: Southeast
Qualifications:
- Cooking experience or Back of the House experience preferred.
- Able to meet all scheduling commitments.
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Prepare all food items as directed in a sanitary and timely manner.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safety and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Assist with the cleaning and organization of kitchen and equipment.
- Restock items as needed throughout the shift.
- Adhere to all sanitation and food production codes.
Salary: $10/hr+ tips (estimated $8+/hr)
Benefits:
- Dental Insurance
- Employee discount
- Health insurance
- Vision insurance
- 10-hour shift
- 8-hour shift
- Day shift
- Evening shift
- Friday to Tuesday
- Weekend availability
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