Line Chef/Prep Cook

We're looking for a Line Chef/Prep Cook to assist in preparing ingredients and supporting kitchen operations. The ideal candidate will have experience cooking breakfast and lunch menus with a passion for culinary excellence in a fast paced environment.

Job Responsibilities and Duties:

• Responsibilities include prepping vegetables, meats, and other ingredients, maintaining kitchen cleanliness, and collaborating with the kitchen team.
• Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling and monitors staff members in compliance with all NC Department of Environmental Health Codes. 
• Ability to work independently without close supervision. Lead food preparation of a station or a shift Work in sustainable manner to reduce food waste and maximize the use of ingredients
• Perform clean-up of kitchen which includes sweeping, mopping, dishes, and taking trash to dumpster.
• Assists with food set-up for daily and catered events.
• Any other duties assigned by the Supervisor.
• Take orders and give great service to customers
• Participate in daily kitchen opening and closing procedures

Qualifications:

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Must have reliable transportation to and from work

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• Opportunity to work outside events for additional money
• Free shift meal each day

***Our hours are from 7am-3pm. Monday through Thursday***