Executive Sous Chef 2

3 weeks ago

Grove City, United States Parkhurst Dining Full time

Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst

JOB SUMMARY

As a part of the management team, the executive sous chef 2 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. This position acts as a second level leaders for the kitchens and is solely accountable for a cost center. This role also leads a kitchen site independently and assumes full ownership of the kitchens when the executive chef is not on site. The executive sous chef 2 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on a day-to-day basis. Other responsibilities include contributing to menu development, supply monitoring and ordering, staffing, and development and guest satisfaction with culinary offerings.

ESSENTIAL FUNCTIONS

Client, Customer and Guest Relations:

Prepares menus and food selections to meet needs of clients, customers, and guests.Visits all dining areas to assess customer satisfaction levels; evaluate customer suggestions and implement changes as needed.Develops and maintains cooperative and congenial relationships with staff in other departments.Proactively addresses customer and client needs; Identifies and implements improvements.Models the Smile Plus hospitality imperatives.

Financial Results:

Purchases all food according to budget and approved purchasing guidelines.Controls food costs through use of company production controls.Ensures that correct quantities of foods are made and correct portions are served. Reviews portions with service staff as needed to avoid shortages.Monitors food waste and overproduction; makes appropriate adjustments.May prepare food cost reports and review with executive chef.

Qualifications:

Seven or more years of professional experience with five or more years of culinary experience.Bachelor’s or Associate’s Degree in Culinary Arts preferred or equivalent job related experience.Ability to organize workloads and meet time deadlines.Strong leadership and team management skills desirable.Experience with Microsoft software programs.

Benefits:

FREE meal during your shift.20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time off.Access to continuous development with Smile Universe.Eligibility for 401k, vision, dental, and medical plans.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  • Executive Sous Chef 2

    3 days ago

    Inver Grove Heights, Minnesota, United States Parkhurst Dining Full time

    Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This...

  • Sous Chef

    7 days ago

    Kansas City, United States The Chef Agency Full time

    Company Description The Chef Agency (TCA) is a national recruiting platform with over 100 recruiters across 40 cities in North America. Our team is dedicated to assisting the Hospitality industry with all its hiring needs. We specialize in recruiting for various roles including Chef, Restaurant, Hospitality, Golf Club, Private Club, Hotel, Casino, and Resort...

  • Executive Sous Chef

    3 weeks ago

    Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

  • Executive Sous Chef

    3 weeks ago

    Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

  • Executive Chef

    4 days ago

    Oklahoma City, Oklahoma, United States The Chef Agency Full time

    Steakhouse Chef Position at Upscale HotelAn upscale hotel is currently seeking a skilled Steakhouse Chef to enhance the culinary offerings of the establishment.RequirementsMust have proven experience as a Chef de Cuisine, Executive Sous Chef, or similar position in a high-volume steakhouse or fine dining venue.Extensive knowledge of steakhouse cuisine,...

  • Executive Sous Chef

    3 weeks ago

    West Valley City, United States The Westerner Full time

    Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time Executive Sous Chef!WHY YOU SHOULD JOIN OUR RESTAURANTWe are an established restaurant that appreciates our employees. We pay our Executive Sous Chefs a competitive salary of $22 per hour. The schedule is Wednesday...

  • Executive Chef

    6 days ago

    Oklahoma City, United States The Chef Agency Full time

    Job DescriptionJob DescriptionUpscale hotel is looking for a Steakhouse Chef to raise the culinary offering of the property. QualificationsProven experience as a Chef de Cuisine, Executive Sous Chef, or similar role in a high-volume steakhouse or fine dining establishment.Extensive knowledge of steakhouse cuisine, including various cuts of beef, cooking...

  • Sous Chef

    2 weeks ago

    Traverse City, United States Wallick Communities Full time

    Description Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance...

  • Sous Chef

    1 week ago

    Traverse City, United States Wallick Communities Full time

    Description Sous ChefWe need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives.Specifics:- Full-time position. - Flexibility is required. This position may work holidays and weekends. The work - How you will contribute: In accordance with the Wallick Mission and Values, the Sous Chef is...

  • Sous Chef

    2 weeks ago

    Traverse City, MI, United States Wallick Communities Full time

    Description Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance...

  • Jr. Sous Chef

    2 weeks ago

    Kansas City, United States Hyatt Hotels Corporation Full time

    Hotel Kansas City Setting the standard for grand hospitality, Hotel Kansas City has delivered an experience like no other since its opening in late 2020. Named one of the "Best New Hotels in the World" by Travel + Leisure, and Kansas City's newest #1 Hotel on TripAdvisor, guests can indulge in Victorian-inspired guest rooms merged with modern twists,...

  • Sous Chef

    2 weeks ago

    Traverse City, United States Wallick Communities Full time

    Job DescriptionDescription Sous Chef We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position.  - Flexibility is required. This position may work holidays and weekends.  The work - How you will contribute: In accordance with the Wallick Mission and Values, the...

  • Executive Sous Chef

    3 weeks ago

    Park City, United States Waldorf Astoria Park City Full time

    DescriptionWaldorf Astoria is looking for an Executive Sous Chef to join the Culinary Team in Park City!With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant,...

  • Sous Chef

    4 weeks ago

    Garden Grove, United States Great Wolf Lodge Full time

    Pay: $0 per year - $0 per year At Great Wolf, the  Resort Sous Chef  works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Sous Chef

    3 weeks ago

    Garden Grove, United States Great Wolf Lodge Full time

    Pay: $0 per year - $0 per year At Great Wolf, the  Resort Sous Chef  works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

  • Sous Chef

    3 weeks ago

    Maple Grove, United States Biaggi's Ristorante Italiano Full time

    Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work...

  • Sous Chef

    4 weeks ago

    Garden Grove, California, United States Great Wolf Resorts Full time

    Job DescriptionPay: $69000 per year - $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with...

  • Sous Chef

    4 weeks ago

    West Valley City, United States The Westerner Full time

    Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read...

  • Sous Chef

    1 month ago

    Traverse City, United States Independence Village Full time

    Job DescriptionJob DescriptionSous Chef Independence Village of Traverse CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work experienceMust demonstrate...

  • Sous Chef

    3 weeks ago

    Traverse City, United States Independence Village Full time

    Job DescriptionJob DescriptionSous Chef Independence Village of Traverse CityAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable work experienceMust demonstrate...