Executive Chef at Coop de Ville

We are looking for a bartender to join our team! This person would work AM hours on Saturdays and Sundays.Coop de Ville is a southern table, fast casual restaurant, bar, and entertainment space. It is a fun, high-volume space located in the heart of the Strip District.We are looking for candidates that are committed and hard-working. They like being part of...

We are seeking a skilled Line Cook to join our team at Coop de Ville, a vibrant southern table, fast casual restaurant, bar, and entertainment space located in the heart of the Strip District. As a Line Cook, you will be part of a close-knit team that thrives in a high-volume environment. We are looking for candidates who are committed, hard-working, and...

We are seeking a skilled bartender to join our team at Coop de Ville, a vibrant southern table, fast casual restaurant, bar, and entertainment space located in the heart of the Strip District.This role requires a candidate with 2+ years of experience working in a high-volume restaurant or bar setting, who can work under pressure and maintain a high level of...

We are seeking a skilled Line Cook to join our team at Coop de Ville, a vibrant southern table, fast casual restaurant, bar, and entertainment space located in the heart of the Strip District.As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment. We are looking for candidates who are committed,...

We are looking for a Host to join our team!Golden Gai is a recently opened, high end space focusing on izakaya and sushi. It is part of the JobGet Staffing is looking for which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de Ville, and Poulet Bleu.We are looking for candidates who are committed and...

We are looking for a Host to join our team!Golden Gai is a recently opened, high end space focusing on izakaya and sushi. It is part of the JobGet Staffing is looking for which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de Ville, and Poulet Bleu.We are looking for candidates who are committed and...

We are looking for a Part-time Line Cook to join our team!Gi-jin is an elevated raw bar that focuses on sushi, hand-rolls, and gin. It is part of the Richard DeShantz Restaurant Group which includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de Ville, and Poulet Bleu.We are looking for candidates who are...

Job OpportunityWe are seeking a skilled Server to enhance our team at Richard DeShantz Restaurant Group.Golden Gai, a high-end izakaya and sushi establishment, is part of our esteemed group, which includes renowned restaurants such as Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de Ville, and Poulet Bleu.We are...

We are seeking a skilled and dedicated Host to join our team at Gi-jin, an elevated raw bar that specializes in sushi, hand-rolls, and gin.About UsGi-jin is part of the Richard DeShantz Restaurant Group, a collection of upscale dining establishments that includes Meat & Potatoes, Butcher and the Rye, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Coop de...

Job OverviewSpello is a scratch kitchen that showcases authentic Italian cuisine, led by award-winning Executive Chef Justin Melnick.Justin, a 2005 graduate of the CIA, brings over five years of experience as Executive Chef of the Terrace at the Charlotte Inn, Martha's Vineyard, and extensive travel and work in Italy with his wife and Spello pastry chef,...

Job Title: Mobile ChefAt Metro Community Health Center, we are seeking a highly skilled and experienced Mobile Chef to oversee the daily operations of our food truck program. As a key member of our culinary team, you will collaborate with our Executive Chef to create innovative menus that focus on nutrition, including plant-based and vegan dishes.Key...

Job SummaryAs a key member of our culinary team, the Banquet Sous Chef will be responsible for overseeing the efficient operation of food production areas. In collaboration with the Executive Chef, this role will supervise and assist in the preparation of all food items, adhering to standardized recipes and maintaining the highest standards to produce an...

Job SummaryWe are seeking a highly skilled and experienced Food Production Supervisor to oversee our kitchen operations at the Sheraton Pittsburgh Hotel at Station Square. As a key member of our culinary team, you will work closely with our Executive Chef to ensure the preparation of high-quality food items while maintaining cleanliness and safety...

Job SummaryCulinArt Group is seeking a highly skilled and experienced culinary professional to join our team as a Senior Sous Chef at Point Park University in Pittsburgh, PA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the supervision, preparation, and cooking of various food items, developing daily menu...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Fairmont Pittsburgh. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and ensuring the highest quality of food preparation and presentation.ResponsibilitiesLeadership and Team Management: Provide guidance and...

About the RoleWe are seeking an experienced and motivated Resource Chef to join our Cura team in Pittsburgh. As a key member of our team, you will have the opportunity to work closely with district managers to oversee assigned facilities and support the success of our culinary operations.Key ResponsibilitiesActively support the Chef, Operations, and District...

Job DescriptionSpello is a scratch kitchen that showcases authentic Italian cuisine, crafted by award-winning Executive Chef Justin Melnick. With a background in the culinary arts, Justin has spent years honing his skills in Italy and at the Charlotte Inn, Martha's Vineyard.We're a teaching kitchen that welcomes passionate and dedicated individuals to join...

About PutteryPuttery is a leading owner and operator of golf-related leisure and entertainment businesses focused on bringing people together through competitive socializing.Job PurposeUnder the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering,...

Job Title: Executive Chef IIICulinArt Group is seeking an experienced Executive Chef III to lead our culinary team at Point Park University in Pittsburgh, PA.Job SummaryAs an Executive Chef at CulinArt Group, you will be responsible for leading and encouraging a dedicated culinary team in a dynamic and ambitious environment. You will develop regular and...

Join Our Team as a Banquet Sous Chef at Omni William Penn HotelSince opening its doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A multi-million-dollar renovation has only enhanced the hotel's reputation as a premier...