Assistant Manager

4 weeks ago

Florence, United States Wing Stop - Sizzling Platter Full time

**About Us:**

Are you a dedicated leader with a passion for creating extraordinary guest experiences. Wingstop, a dynamic and rapidly growing quick-service restaurant chain, is seeking a motivated individual to join our team as an Assistant General Manager. In this pivotal role, you will play a crucial part in shaping our commitment to unparalleled guest experiences while leading and mentoring a dedicated crew.


**Job Responsibilities:**

SHOW THE DRIVE AND PASSION TO GROW AND DEVELOP THEIR BUSINESS AND PEOPLE


The Assistant General Manager is a Manager who has the drive and passion it takes to be a General Manager. AGMs are our GMs of the future. AGMs are essential in helping the General Manager successfully drive results in his/her restaurant, through people development, sales, and profit growth. The General Manager works closely with this job role in developing them to be successful General Managers.


As the Assistant General Manager at Wingstop, you will spearhead the delivery of exceptional dining moments for our guests. Your responsibilities will encompass a wide range of duties, all geared towards elevating the guest experience:


- Exemplifying superior customer service by greeting and interacting with guests in a warm and genuine manner.

- Overseeing the efficient and consistent preparation and crafting of our renowned wings to perfection.

- Ensuring the highest standards of cleanliness and hygiene are maintained across the restaurant.

- Skillfully managing cash handling procedures and transaction accuracy at the register.

- Coordinating and supervising crew members to guarantee smooth operations and outstanding service.

- Assisting with team member training and development to foster a skilled and motivated team.

- Collaborating with the management team to implement strategies for achieving sales goals and operational excellence.

- Addressing guest inquiries, concerns, and feedback promptly and professionally.


**Qualifications:**

To excel in this role and fulfill our mission of delivering unparalleled guest experiences, the following qualifications are essential:


- Proven leadership skills with a focus on team building and mentorship.

- Exceptional interpersonal and communication abilities to engage both guests and crew.

- Thriving in a dynamic, fast-paced environment and adapting to changing circumstances.

- Punctual and dependable, demonstrating commitment and reliability.

- Proficiency in cash handling and basic math skills for precise transactions.

- Dedication to upholding the highest standards of cleanliness, hygiene, and food safety.


**Benefits:**

Joining Wingstop as an Assistant General Manager offers a range of benefits designed to empower your leadership journey:


- Pay: $17 per hour - $19 per hour

- Comprehensive training tailored to your role and ongoing development opportunities.

- Competitive compensation and advancement potential within our expanding organization.

- Employee discounts on our delectable wings and other menu offerings.

- Embrace a collaborative and supportive team environment.

- Make a meaningful impact on guest satisfaction and restaurant success.


**How to Apply:**

If you are a dedicated leader with a strong commitment to delivering unparalleled guest experiences, we invite you to take the next step in your career. Wingstop is an equal opportunity employer. We look forward to reviewing your application.


At Wingstop, we believe in the power of exceptional leadership to shape unforgettable moments for our guests. Join us in driving our commitment to excellence and fostering a thriving team environment.


*Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.*

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