Executive Sous Chef

Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Line Cook in Oro Valley, AZ at Oro Valley Country Club **Location:** **Job Description** Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and...

Job Type Full-time Description Saddlebrooke Two is seeking full- or Part-time Cooks for our comfortable and casual place where everyone knows your name, the MountainView Bar & Grill. Our Cooks work under the direction of the Chef and/or the Sous Chef, and should come to work with an eagerness to learn. We want individuals that want to use their creativity...

Cook in Tucson, AZ at Skyline Club Tucson **Location:** **Job Description** Cook *Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.* * *Responsible for set-up and executing of daily par/prep and organization of individual daily work...

Job DescriptionJob DescriptionAbout the Back of House:Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for...

**Lead Cook, Contract Meals** **Department:** Food Services **Location:** Tucson, AZ Under the leadership of the *Supervisor of Contract Meals*, the Lead Cook is responsible for supporting and assisting the team in all aspects of food production and service, specifically centered around senior meals. The Cook is a working member of the Caridad Community...

About Us Welcome to one of Arizona's most beloved resorts: The Westin La Paloma Resort & Spa in Tucson. Our magnificent 250 acre desert resort is nestled in the foothills of Tucson's Santa Catalina Mountains and features 487 rooms and 60,000 square feet of meeting space. We have exciting employment opportunities to offer in our rooms division, food and...

Overview Assist and lead the Stewarding Team, Restaurant Outlets, and Director of Food and Beverage in the cleaning and organizing of the Food and Beverage Outlets. Responsibilities Maintain organization and ensure proper storage and cleaning of all rolling stock and racks, silver, presoaking and operation of dish machine.  Perform special...

Welcome to one of Arizona’s most beloved resorts: The Westin La Paloma Resort & Spa in Tucson. Our magnificent 250 acre desert resort is nestled in the foothills of Tucson's Santa Catalina Mountains and features 487 rooms and 60,000 square feet of meeting space. We have exciting employment opportunities to offer in our rooms division, food and beverage...

About Us Welcome to one of Arizona's most beloved resorts: The Westin La Paloma Resort & Spa in Tucson. Our magnificent 250 acre desert resort is nestled in the foothills of Tucson's Santa Catalina Mountains and features 487 rooms and 60,000 square feet of meeting space. We have exciting employment opportunities to offer in our rooms division, food and...

OverviewThe Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. ResponsibilitiesReviews assigned banquet staff functions, banquet menus prior to the scheduled event.Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and...

**Asst Catering Director** AJ's Fine Foods 2805 E. Skyline Dr. Tucson , AZ 85718 Store 122 Working with the deli/bistro department manager and executive chef, the assistant catering director will effectively direct and oversee all catering functions including the planning of events, the ordering and preparation of beverages and foods, the presentation of...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

Position SummaryUnder the direct supervision of the Room Chef and the F&B Back of the House Intern, this position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.This list of duties and responsibilities is illustrative only of...

Position SummaryUnder the direct supervision of the Room Chef and F&B Back of the House Intern, this position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work...

Location DDC - Tucson, AZ Prep Cook 8840 ** DDC - Tucson, AZ** **Job Description:** **Position Summary:** Under direct supervision of the Room Chef. This position entails prepping food items, learning of cooking/baking techniques and theories, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, being an understudy of the...

Position Purpose: The Sushi Team Lead will effectively direct and supervise all activities of the Sushi department and personnel to achieve merchandising, sales and customer service goals established for the department. Responsibilities: A Sushi Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide...

Westin La Paloma CC is excited to announce the exceptional career opportunity of Dining Room Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. $20-$26 Per Hour. Key Responsibilities for the Dining Room Manager: * Supervises inventories of materials and...

**Barnyard Crafthouse and Eatery** **Manager** The role of the Front-of-House Manager (FOHM) is to maintain a professional demeanor and image, as this is a customer facing job. This position is responsible for managing multiple projects and responsibilities at once, providing stellar guest service, and motivating and inspiring staff to perform to the best...

Job DescriptionJob DescriptionCorbett’s is a unique and vibrant dining destination that combines a beautiful restaurant with an exciting beer garden that will host live music next to multiple pickle ball courts. Whether you're looking for a delicious meal, a fun-filled outing with loved ones, or a place to relax while listening to live music; you will...