Chef de Cuisine

2 weeks ago

Sheboygan, United States Gecko Hospitality Full time
Chef de CuisineCasual Dining - Full Service
Are you a Chef de Cuisine with a passion for innovation and excellence in the kitchen? Our esteemed restaurant is seeking a talented Chef de Cuisine to join our culinary team. Since 1994, we have been dedicated to crafting authentic Italian cuisine while supporting local producers and artisans. By utilizing the finest ingredients from Wisconsin’s vibrant food community and our partners in Italy, we ensure every dish embodies quality and tradition. If you are looking to elevate your career in the Sheboygan area, this is the perfect opportunity for you.
Job Description:As a Chef de Cuisine, you will play a critical role in maintaining and elevating our culinary standards. Your responsibilities will include:
  • Team Leadership: Hire, train, and mentor culinary staff, fostering a collaborative and dynamic kitchen environment.
  • Menu Development: Innovate and create new dishes to keep our menu fresh and exciting, while ensuring all offerings meet the highest standards of excellence.
  • Operational Oversight: Manage kitchen operations efficiently, maintaining strict adherence to health and safety regulations.
  • Quality Assurance: Oversee the preparation and presentation of all dishes, ensuring they exceed guest expectations.

Benefits:
  • Competitive Starting Salary
  • Performance-Based Bonus Program
  • Comprehensive Health, Dental, and Life Insurance
  • Paid Time Off
  • Inclusive Culture and Extensive Training Program
  • 401(K) Plan

Qualifications:
  • Demonstrated trust, honesty, integrity, and a genuine passion for customer satisfaction.
  • Proven track record of achieving financial results and operational excellence.
  • Strong commitment to the development and mentoring of culinary staff.
  • Minimum of 3 years of experience in high-volume restaurants.

Apply now to become a Chef de Cuisine in Sheboygan Send your resume to laraine@geckohospitality.com

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