Executive Chef

2 months ago


Sheboygan, United States Gecko Hospitality Full time $55,000 - $65,000
Executive Chef Opportunity in Premier Farm-to-Table Dining

An unparalleled opportunity awaits an Executive Chef who is not only dedicated to culinary excellence but embodies a fervent passion for mentoring and innovation. Since our inception in 1994, our establishment has been at the forefront of delivering authentic Italian cuisine, deeply rooted in the tradition of supporting local Wisconsin producers and esteemed Italian artisans. Our commitment to utilizing only the finest ingredients from our community and international partners underscores our dedication to quality and sustainability. We invite you to bring your culinary expertise and leadership to our esteemed team in Sheboygan, where your talents will be instrumental in advancing both your career and our culinary mission.

Position Title: Executive ChefRole Overview:
  • As the Executive Chef, you will be the linchpin of our kitchen's operations, embodying and promoting a culture of collaboration, excellence, and continuous learning. 
  • Your responsibilities will encompass the recruitment, management, and mentorship of our culinary team, fostering an environment that values teamwork and constructive feedback. 
  • A pivotal aspect of your role will be ensuring the timely delivery of dishes that not only meet but exceed our guests' expectations, continually refreshing our menu with innovative creations that reflect our farm-to-table ethos. 
  • Your unwavering commitment to culinary perfection will be critical in maintaining the highest standards of excellence for every dish that leaves our kitchen.

Benefits:
  • Competitive Salary Package.
  • Attractive Bonus Program.
  • Comprehensive Health, Dental, and Life Insurance.
  • Generous Paid Time Off Allocation.
  • Supportive Culture and Extensive Training Programs.
  • Retirement Savings Plan (401K).

Qualifications:
  • Demonstrated values of trust, honesty, and integrity, coupled with a profound passion for customer satisfaction.
  • Proven track record of achieving tangible financial results.
  • Deep-seated passion for nurturing talent and fostering the professional growth of team members.
  • A minimum of 3 years of experience in a high-volume restaurant setting, ideally within the farm-to-table sector.

This opportunity is designed for an Executive Chef who aspires to make a significant impact within the hospitality industry by leading a team dedicated to culinary innovation and excellence. If you are prepared to elevate your career to new heights in a dynamic, farm-to-table dining environment, we eagerly await your application.

Send your resume to laraine@geckohospitality.com 

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