Steward

2 weeks ago


New York, United States Jobs for Humanity Full time
Job Description

SUMMARY

Clean, transport and store all pots, pans, plates, glasses, flatware and other equipment used in the food and beverage operations and maintain the storage room/area in a clean and orderly manner.

 

RESPONSIBILITIES

  • Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the property

  • Ensure restaurant and banquet kitchens have the proper quantity of the above to properly open their shifts and that there is sufficient storage and racks in which to place dirty dishes, silver, pots, and pans

  • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors

 

SUPPORTING FUNCTIONS

In addition to the above responsibilities, the candidate is expected to complete the following duties:

  • Basic food preparation as directed by the chef de cuisine and executive chef

  • Assist culinary staff during any special request or priorities as requested by culinary leadership


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