Executive Sous Chef

Club Location:

The Club at Pradera - Parker, CO

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

The ideal candidate must be a skillful supervisor and available to work a varied schedule including evenings, weekends, and holidays. We are an exclusive, private country club, and we all do whatever it takes to deliver the highest quality cuisine possible. This particular position requires supervisory skills but is also a working position. The sous chef will work together with Executive Chef and the Culinary Staff to provide a wide range of diverse culinary offerings from casual to fine dining, club events, and private parties. The ideal candidate should be focused on obtaining and honing the skills necessary to take them to the executive chef level.

Essential duties & responsibilities include, but not limited to the following:

Utilize a hands-on approach to training and developing kitchen staff Responsible for all food inventory procedures & controls Write production sheets for menus and functions Responsible for preparations of all stocks, soups, and sauces Adhere to and support purchasing procedures and controls Instill safety and sanitation habits in all employees Responsible for control of the kitchen in absence of Executive Chef Responsible for maintaining the highest level of food quality and presentation Help create new menu ideas for a la carte menus, buffets, and club parties on a weekly basis Ensure that quality, portion control, and plate presentation are consistent Prepare a variety of cuisines, using skill and creativity Supervise daily food preparation for assigned areas Experienced in food costs, labor costs, and scheduling Prep, stock, and rotate mise en place to ensure an ample supply of quality product is maintained Maintain a good working relationship with club members and personnel from other departments Interact with the club house manager and dining room manager to ensure food product consistency exceeds the expectations of members and guests Demonstrate team building capabilities and leads by example Plans and helps manage employee meal program

Experience and Capabilities Requirements:

Minimum 5 years of culinary experience Fine dining and banquet experience Private Club experience preferred Must have clear, concise written and verbal communication skills Must have current knowledge of regional and national trends in F&B Must have a participative & “hands-on” management style to build morale and team spirit Must have solid computer skills And most importantly, great cooking skills
 

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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