Line Cook Friday

3 weeks ago

Somerset County, United States Spring Hills Somerset Full time
Spring Hills Somerset -

Award winning company focused on employee experience. INVESTING IN YOUR FUTURE with, COMPETITIVE pay, matching 401k, education and training. CARING about your work/life balance with flexible scheduling & GENEROUS PTO. #FINDINGYOURHAPPY with Employee Committee, rewards and recognitions, making friends where you work. BUILDING YOUR SKILLS with new investments in technology and opportunities for PROMOTIONS

What you want: A Company that cares, to make a difference, to learn and grow, to be valued, to be a part of something special.

What we can do: Give you the opportunity to grow, to let your inner passion rise, to be your true self, to be a part of a Family.

Spring Hills Senior Communities wants YOU Come and introduce yourself to us today we want to meet you and give you the opportunity to #LiveHappy. EEO

We offer competitive pay and comprehensive benefits:

  • Flexible Schedules
  • Medical Plan
  • Dental Plan
  • Vision Plans
  • 401k Match
  • Flex Spending Accounts
  • Incentive Bonuses
  • 100% Paid Life Insurance
  • Vacation Hours
  • Sick/Personal Days
  • Associate Appreciation Program
  • Premium Holiday Pay
  • Continuous Education Available
  • Cell Phone, Train & Retailer Discounts
  • Volunteering Benefits

Position Summary:

Provides a high quality service to our residents, guests, and staff. Participates in all aspects of food production in accordance with the daily menu planner, using standardized recipes in a timely manner. In addition follows all cleaning and sanitization procedures to maintains kitchen equipments and supplies.

Essential Functions:

  • Preps and serves meals.
  • Receives, rotates, and maintains inventory of products.
  • Keeps compliance with all record keeping.
  • Prepares food in accordance with menus, diet specifications, ensuring all special dietary needs are met and prepares texture modified food as directed, and resident preferences.
  • Follows a menu to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
  • Ensures compliance with state, local, and regulatory agencies.
  • Responsible for general cleaning, washing dishes, pots and pans, mopping and sweeping of kitchen area.
  • Maintains proper kitchen sanitation for the whole area, removing trash and general kitchen tasks.
  • Provides cooks and food servers with clean cooking utensils and service ware for the guests.
  • Maintains knowledge of the maintenance of service ware, and proper handling of china and glassware.
  • Assists fellow staff members in taking beverage order and, and demonstrates knowledge of menu items, provide excellent service according to service standard.
  • Informs Lead Dining Captain or Chef problems arise with a guest.
  • Maintains kitchen floor free of debris and liquid at all times.
  • Maintains chemical par level for operation.
  • Prepares 3 compartment sink according to sanitation standards.
  • Uses proper technique to load and unload dishwasher.
  • Makes sure that the dishwasher machine is cleaning properly, reaching proper sanitizing temperature.
  • Keeps and maintains a clean workstation at all times.
  • Cleans all drains.
  • Buses the plates, glasses and silver ware.

Non-Essential Functions:

  • Attends all required training, in-service, and staff meetings
  • Performs all duties in adherence to Spring Hills, LLC standards.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
  • Maintains a positive and professional demeanor toward all residents, visitors, and co-workers.
  • Adheres to all policies and procedures of Spring Hills, LLC.
  • Performs other duties as assigned

Experience And Education:

  • High School Diploma (or GED or High School Equivalence Certificate); 1 plus years experience, or an equivalent of education and experience; culinary degree a plus. May be required to obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates

Time spent in physical exertion: Standing (over 2/3), walking (over 2/3), sitting (under 1/3), using hands to finger, handle or feel (over 2/3), reach with hands and arms (over 2/3), climb and balance (1/3), stoop, kneel, crawl (1/3), talk or hear (over 2/3), taste or smell over (over 2/3). Lifting up to 10 pounds (1/3-2/3), Up to 25 pounds (1/3); Up to 50 pounds (under 1/3); up to 100 pounds (under 1/3)

 

We are an equal opportunity employer and we are committed to a work environment that promotes diversity, equity, and inclusion

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