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Line Cook Friday

4 months ago

Somerset, United States Spring Hills Full time

Award winning company focused on employee experience. INVESTING IN YOUR FUTURE with, COMPETITIVE pay, matching 401k, education and training. CARING about your work/life balance with flexible scheduling & GENEROUS PTO. #FINDINGYOURHAPPY with Employee Committee, rewards and recognitions, making friends where you work. BUILDING YOUR SKILLS with new investments in technology and opportunities for PROMOTIONS

What you want: A Company that cares, to make a difference, to learn and grow, to be valued, to be a part of something special.

What we can do: Give you the opportunity to grow, to let your inner passion rise, to be your true self, to be a part of a Family.

Spring Hills Senior Communities wants YOU Come and introduce yourself to us today we want to meet you and give you the opportunity to #LiveHappy. EEO

We offer competitive pay and comprehensive benefits:

  • Flexible Schedules
  • Medical Plan
  • Dental Plan
  • Vision Plans
  • 401k Match
  • Flex Spending Accounts
  • Incentive Bonuses
  • 100% Paid Life Insurance
  • Vacation Hours
  • Sick/Personal Days
  • Associate Appreciation Program
  • Premium Holiday Pay
  • Continuous Education Available
  • Cell Phone, Train & Retailer Discounts
  • Volunteering Benefits
Position Summary:

Provides a high quality service to our residents, guests, and staff. Participates in all aspects of food production in accordance with the daily menu planner, using standardized recipes in a timely manner. In addition follows all cleaning and sanitization procedures to maintains kitchen equipments and supplies.

Essential Functions:
  • Preps and serves meals.
  • Receives, rotates, and maintains inventory of products.
  • Keeps compliance with all record keeping.
  • Prepares food in accordance with menus, diet specifications, ensuring all special dietary needs are met and prepares texture modified food as directed, and resident preferences.
  • Follows a menu to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods.
  • Ensures compliance with state, local, and regulatory agencies.
  • Responsible for general cleaning, washing dishes, pots and pans, mopping and sweeping of kitchen area.
  • Maintains proper kitchen sanitation for the whole area, removing trash and general kitchen tasks.
  • Provides cooks and food servers with clean cooking utensils and service ware for the guests.
  • Maintains knowledge of the maintenance of service ware, and proper handling of china and glassware.
  • Assists fellow staff members in taking beverage order and, and demonstrates knowledge of menu items, provide excellent service according to service standard.
  • Informs Lead Dining Captain or Chef problems arise with a guest.
  • Maintains kitchen floor free of debris and liquid at all times.
  • Maintains chemical par level for operation.
  • Prepares 3 compartment sink according to sanitation standards.
  • Uses proper technique to load and unload dishwasher.
  • Makes sure that the dishwasher machine is cleaning properly, reaching proper sanitizing temperature.
  • Keeps and maintains a clean workstation at all times.
  • Cleans all drains.
  • Buses the plates, glasses and silver ware.
Non-Essential Functions:
  • Attends all required training, in-service, and staff meetings
  • Performs all duties in adherence to Spring Hills, LLC standards.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
  • Maintains a positive and professional demeanor toward all residents, visitors, and co-workers.
  • Adheres to all policies and procedures of Spring Hills, LLC.
  • Performs other duties as assigned
Experience And Education:
  • High School Diploma (or GED or High School Equivalence Certificate); 1 plus years experience, or an equivalent of education and experience; culinary degree a plus. May be required to obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates

Time spent in physical exertion: Standing (over 2/3), walking (over 2/3), sitting (under 1/3), using hands to finger, handle or feel (over 2/3), reach with hands and arms (over 2/3), climb and balance (1/3), stoop, kneel, crawl (1/3), talk or hear (over 2/3), taste or smell over (over 2/3). Lifting up to 10 pounds (1/3-2/3), Up to 25 pounds (1/3); Up to 50 pounds (under 1/3); up to 100 pounds (under 1/3)

We are an equal opportunity employer and we are committed to a work environment that promotes diversity, equity, and inclusion