Stewarding Supervisor

3 days ago


Chicago, United States AccorHotel Full time
  • Oversee the daily operations ofthe stewarding department ensuring cleanliness and organization ofall kitchen areas dishwashing stations and storagerooms.
  • Manage the inventory of cleaningsupplies utensils and tableware placing orders as necessary tomaintain adequate stock levels.
  • Implement andmaintain hygiene and sanitation standards in all kitchen and diningareas in compliance with local health and safetyregulations.
  • Schedule and assign duties tostewarding staff monitoring performance to ensure efficiency andadherence to established protocols.
  • Train newstewarding employees on proper cleaning techniques use of equipmentand safety procedures to ensure consistent servicestandards.
  • Coordinate with the culinary andservice teams to ensure seamless operation and prompt addressing ofany issues related to kitchen cleanliness or equipmentneeds.
  • Conduct regular inspections of equipmentand facilities to identify repair or maintenance needs andcoordinate with maintenance staff to ensure timelyresolutions.
  • Organize and oversee the cleaningand maintenance of large kitchen equipment including ovens stovesand refrigeration units ensuring they meet operational and healthstandards.

Qualifications:

  • Knowledge offood safety and hygieneregulations.
  •  12 years of previoussupervisory experience.
  • Ability to train coachand mentor staff ensuring they. adhere to policies procedures andstandards.
  • Strong organizational andadministrative skills.
  • Availability to workflexible hours including nights weekends andholidays.

PhysicalAspects of Position (include but are not limitedto):   

  • Frequent standing andwalking throughout shift
  • Frequent kneelingpushing pulling lifting up to4550lbs.
  • Ascending or descending stairs andramps

RemoteWork :

No


EmploymentType :

Fulltime


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