Stewarding Supervisor
3 days ago
- Oversee the daily operations ofthe stewarding department ensuring cleanliness and organization ofall kitchen areas dishwashing stations and storagerooms.
- Manage the inventory of cleaningsupplies utensils and tableware placing orders as necessary tomaintain adequate stock levels.
- Implement andmaintain hygiene and sanitation standards in all kitchen and diningareas in compliance with local health and safetyregulations.
- Schedule and assign duties tostewarding staff monitoring performance to ensure efficiency andadherence to established protocols.
- Train newstewarding employees on proper cleaning techniques use of equipmentand safety procedures to ensure consistent servicestandards.
- Coordinate with the culinary andservice teams to ensure seamless operation and prompt addressing ofany issues related to kitchen cleanliness or equipmentneeds.
- Conduct regular inspections of equipmentand facilities to identify repair or maintenance needs andcoordinate with maintenance staff to ensure timelyresolutions.
- Organize and oversee the cleaningand maintenance of large kitchen equipment including ovens stovesand refrigeration units ensuring they meet operational and healthstandards.
Qualifications:
- Knowledge offood safety and hygieneregulations.
- 12 years of previoussupervisory experience.
- Ability to train coachand mentor staff ensuring they. adhere to policies procedures andstandards.
- Strong organizational andadministrative skills.
- Availability to workflexible hours including nights weekends andholidays.
PhysicalAspects of Position (include but are not limitedto):
- Frequent standing andwalking throughout shift
- Frequent kneelingpushing pulling lifting up to4550lbs.
- Ascending or descending stairs andramps
RemoteWork :
No
EmploymentType :
Fulltime
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