Dishwasher | Part-Time | Moody Center

6 months ago

Austin, United States Oak View Group Full time

Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Position Details :

Part-time position  Shifts include nights, weekends, and holidays 

This role will pay an hourly wage of $15 to $19.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

This posting will close on: 12/31/2024

About the Venue

At Moody Center in Austin, Texas, we are building a championship organization that serves our fans, community, and business partners through world-class sports, entertainment, and experiences.  We believe our employees are our greatest assets. We strive to create a culture that empowers and inspires our employees to go above and beyond for our clients, patrons and community. 

Moody Center is Austin’s new arena that gave the “Live Music Capital of the World” the world-class arena it deserves. Moody Center is a premiere 15,000+ seat venue that hosts the biggest artists and acts on the planet. Designed specifically for concerts, the new arena is home to The University of Texas Women’s and Men’s basketball games, family shows, and other sporting and community events. Moody Center is the first of its kind in the industry with an unrivaled partnership between Oak View Group, Live Nation/C3 Presents, The University of Texas at Austin, and Minister of Culture, Matthew McConaughey. Moody Center has been recently named the Arena of the Year by Pollstar and by the Academy of Country Music.

We want you to join our team and create the most electric entertainment experience in the nation.

Visit to learn more about our mission to be #BeATXcellent. 

Responsibilities

Cleans and sanitizes all food service areas and equipment. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment Ensures complete cleanliness and sanitation Washes pots, pans and trays based on assigned procedures Stocks plates, glasses, pots, utensils and pans after cleaning. Ensures compliance with outlined safety procedures Maintains temperatures and chemical levels as outlined by provided standards Keeps dish area orderly and in compliance with safety standards Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards Washes worktables, walls, refrigerators, and other food prep surfaces Removes all trash and maintains loading and receiving areas in safe and clean condition. Steam cleans or hoses out garbage cans Transfers supplies and equipment between storage and work areas Helps load and unload supplies and product Performs other duties as assigned

Qualifications

The qualifications listed below represent the credentials necessary to perform the essential functions of this position. To be successful in this position, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. 

Experience working in a restaurant or events environment preferred. High School diploma or equivalent ( Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

Physical Dimensions :

Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision.

Working Conditions & Hazards

Exposed to weather and non-weather related cold temperaturesIn areas with low levels of CO exposure Wet and slippery floorsExtreme hot surfacesPinch points and tight working spaces throughout buildingExposed to high noise levels

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