Seasonal Dishwasher

1 month ago


San Diego, United States Stone Brewing Full time
Job Type Full-time, Part-time Description

Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.

Compensation, Benefits & Perks

Pay Range: $ plus tips Company beer perks program and discounts

Summary

Stone Brewing is searching for an efficient, reliable and passionate Seasonal Dishwasher to join our Stone Brewing World Bistro & Gardens team to support over the summer (May - September). This role is responsible for accurately and efficiently washing, cleaning and sanitizing our glass, dishes and silverware. If you have a strong work ethic, a desire to learn and are dedicated to your craft, we want you.

PLEASE NOTE: This is a seasonal position with the primary purpose being to support our Bistro operations during our highest volume period (May - September). If another Part-Time or Full-Time role becomes available during this time, the Seasonal Dishwasher is welcome to apply to the permanent position.

Responsibilities

Working machine and/or hand wash station as necessary. Removing garbage and recycling at end of each shift; assisting in trash audits. Promptly reporting equipment issues, shortages and other problems to chef or supervisor. Completing opening and closing checklists; closing the kitchen properly and/or assisting others in closing the kitchen. Consistently maintaining all company and industry safety and sanitization practices and standards. Willing to be a valuable Team Stone contributor who will practice open and respectful communication while assisting with identifying and driving process improvements. Requirements High School Diploma or GED. At least 1 year of related experience and/or training in a high-volume kitchen environment. Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Reliable transportation is necessary.
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