Rooftop Lounge Server
4 weeks ago
Company Overview
The Briad Group, a rapidly expanding hospitality company, is seeking a skilled Line Cook to join its team at the Concourse Club Rooftop Lounge in Wood-Ridge, NJ.
Salary & Benefits
Competitive hourly rate plus tips, medical for full-time associates, 401(k), vacation time accruals, tuition reimbursement, flexible schedules, and a teammate assistance fund are just some of the benefits we offer our employees.
Job Description
As a member of our kitchen team, it is the primary responsibility of the Line Cook to prepare high-quality food consistently and effectively. Key responsibilities include accurately and efficiently preparing hot food items, preparing and portioning food products prior to cooking, performing other duties in the areas of food and final plate preparation, and demonstrating a true desire to satisfy the needs of others.
Required Skills & Qualifications
A minimum of 1-2+ years' experience as a line cook in a high-volume kitchen is required. Additionally, the successful candidate must be able to work both independently and as a member of a team, possess an impressive work ethic, have a great personality, a desire to serve guests, and enjoy working as part of a team. The ideal candidate will also be able to multi-task, be up-beat and engaging, and maintain a neat, clean, and professional appearance.
Estimated Salary: $45,000 - $60,000 per year
based on experience and location.
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