Sous Chef

5 months ago

Alpharetta, United States Cattleshed Full time

Summary of Position:


Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.


Duties & Responsibilities:


 Ensure that all food and products are consistently prepared and served per the restaurant’s recipes, portioning, cooking and serving standards.


 Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.


 Fill in where needed to ensure guest service standards and efficient operations.


 Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.


 Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.


 Work with kitchen managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.


 Ensure that all products received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.


 Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.


 Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.


 Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.


 Training of kitchen personnel in safe operation of all kitchen equipment and utensils.


 Responsible for training kitchen personnel in cleanliness and sanitation practices.


 Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.


 Check and maintain proper food holding and refrigeration temperature control points.


Qualifications:


 A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.


 At least 6 months’ experience in a similar capacity.


 Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.


 Can reach, bend, stoop and frequently lift up to 50 pounds.


 Be able to work in a standing position for long periods of time (up to 9 hours).

Cattle Shed Wine & Steak bar is located in Alpharetta’s Halcyon center, serving a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines.

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