Executive Sous Chef

4 weeks ago


Alpharetta, Georgia, United States Off Leash Full time
Job Summary

We are seeking a highly skilled and experienced Sous Cook to join our culinary team at Off Leash. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality standards in food preparation, presentation, and service.

Key Responsibilities
  • Prepare and cook food to order, adhering to our recipes and portioning standards.
  • Train and mentor new kitchen staff members in food preparation, cooking techniques, and kitchen safety.
  • Assist in menu planning, pricing, and inventory management.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work collaboratively with kitchen managers to ensure efficient kitchen operations and exceptional guest service.
Requirements
  • Minimum 3 years of experience in a kitchen environment, with a focus on food preparation and cooking.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced kitchen environment, with a focus on quality and efficiency.
  • Knowledge of kitchen safety and sanitation procedures.
Benefits
  • Competitive hourly rate.
  • Opportunities for career advancement.
  • Flexible scheduling.
  • Employee discounts and referral program.

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