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Cook - Casual & Upscale Restaurants

6 months ago

Brentwood, United States LCS Full time

***HIRING IMMEDIATELY***
$21 per hour
Typical schedule: 8:00 am-4:30 pm or 12:00-8:30 pm with varying days off
No early mornings or late nights; no holiday evenings
Kitchen closes by 8:00 pm most nights

Benefits

Medical, dental, vision, voluntary life & short-term disability Employer-paid basic life and long-term disability Employee Referral Bonus Program DailyPay – Work today, get paid today PTO & Paid Holidays 401(k) Retirement Plan

is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.

When you work at The Heritage at Brentwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life The Heritage at Brentwood is actively looking for a hospitality-minded Line Cook to join our growing team

Job Responsibilities

Prepares all food and menu items according to Executive Chef guidance, standardized recipes and special dietary orders, including soups, appetizers, sides, and main dishes Ensures consistent excellence in quality, temperature and presentation of all food Maintains assigned workstation in a safe and sanitary condition Complies with standards for personal hygiene and dress code Knowledge of proper operation and maintenance of kitchen tools and equipment Works collaboratively and cooperatively with FOH to provide quality services to our residents

Qualifications

At least 3 years’ experience working as a prep/line cook in hotel, restaurant, country club or other similar industry