Line Cook
5 months ago
Job Title
Line Cook (PM) - Le CoucouLocation
Le CoucouFull-Time/Part Time
Full-timeRequirements
At least 2+ years of kitchen experience in a culinary driven or fine dining restaurantUnderstanding of classic sauces, cooking techniques, and knife cutsAbility to multitask while maintaining quality standards of the restaurant in a high pace restaurantDedicated, ambitious, and excited to work with a team who is constantly striving to do their best The ability to work PM and weekend shifts Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.Job Description
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
Now seeking talented LINE COOKS with PM availabilitywho are team players and are dedicated to their craft.This position offers a comprehensive package including:
An Hourly Rate of $16 - $25Medical, Dental, and Vision Benefits CoveragePaid Vacation Time & Sick TimeCommuter BenefitsReferral Bonus ProgramsDining Discounts at over 25 Affiliated STARR RestaurantsOpportunity for Career Advancement and Professional Growth-
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