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Cook Full Time

3 months ago

Prescott Valley, United States Ernest Health Full time
Overview

At Mountain Valley Regional Rehabilitation Hospital, our hospital has been ranked in the Top 10% nationally for rehabilitative care for 15 years and has earned The Joint Commission’s Stroke Certification and Brain Injury Certification. At our 44-bed hospital, we provide specialized inpatient and outpatient rehabilitative services, as well as Home Health services to our patients, serving the communities of Northern Arizona. We see patients who often are recovering from disabilities caused by injuries, illnesses, or chronic medical conditions.

We are seeking a Cook to join our team of passionate patient caregivers

As a participating hospital of Ernest Health, our patients are family. Healthcare is constantly evolving, and our growing organization is devoted to ensuring that each person in our care feels safe. Our world-class team of driven, passionate healthcare professionals is always focused on service excellence and providing top quality care at the bedside.

Employees are our priority. We are passionate about patient care and consider it a privilege to be able to provide services to patients and their family members. Ernest Health provides a variety of benefits to all our employees including: 

PPO and High Deductible Medical Plan options FSA and HSA (with employer matching) options available Dental and Vision coverage 401K with employer matching Life insurance Short-and-long term disability Pet insurance Employee Assistance Program Wellness Program Tuition and Continuing Education reimbursement Earned Time Off

Full-Time and Part-Time Clinical positions are also eligible for:

Clinical Career Ladder levels Nursing Preceptor Programs PCT Career Path levels CRRN or CCRN Certification Pay
Qualifications

Required Skills:

High School Diploma or equivalent preferred. Equivalent in in education or experience required. Food Handlers License required.

Additional Qualifications/Skills:

Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual. Knowledge of clinical operations and procedures. Effective organizational and time management skills. Effective written and verbal communication skills. Ability to maintain quality and safety standards. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others. Ability to maintain quality, safety, and/or infection control standards.

We're located in the following states:

Arizona California Colorado Idaho Indiana Montana New Mexico Ohio South Carolina Texas Utah Wisconsin Wyoming
Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.