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Fire & Ice Line Cook

4 months ago

Springfield, United States Prime Inc Full time
Overview

If you are a professional cook who is ready to make the leap to one of the top Restaurant opportunities in 417land then this is your big break

Fire & Ice along with the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of

This Rare Opportunity Features the Following Benefits:

Pay is Up to $18/hr depending on experience Unbeatable Health/Dental/Vision Insurance Benefits  at Extremely Reasonable Rates FLEXIBLE SCHEDULE Vacation & Sick Time On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court On Site Salon, Spa & Barbershop On Site Daycare Center On Site Doctor’s Office & Chiropractor 401k Retirement Plans An Innovative Wellness Program that Pays You to be Healthy Tuition Reimbursement Programs Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities

Responsibilities

Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items. Assume 100% responsibility for quality of products served. Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures. Follow proper plate presentation & garnish set up for all dishes. Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period. Maintain a prepared & sanitary work area at all times. Constantly use safe & hygienic food handling practices. Handle, store & rotate products properly. Assist in food prep assignments. Close the kitchen following all closing checklists provided by the Executive Chef. Communicate clearly with managers, kitchen & front of the house associates. Assist in various areas of the hotels Food & Beverage outlets. Other duties as assigned by the Sous Chef/ Executive Chef.

Qualifications

Excellent communication, guest service and time management skills

Must be able to organize, plan ahead and manage workload.

Ability to work effectively in a fast-paced and multi-tasked environment.

Must be dependable and energetic

Must have previous line cook experience

Culinary Degree preferred

Must be flexible regarding scheduling as it is based on business demands

Physical Requirements:

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.

Working Environment

Indoor working conditions in fast paced environment.