Dining Director/Chef

2 weeks ago

Mohegan Lake, United States Healthcare Nursing Center Full time
Healthcare Nursing Center -

We offer the Following:

  • Premium Compensation
  • Great Benefits Package
  • Fun, Family-Like Team, and Atmosphere
  • Professional Growth & Stability

Benefits for Full Time Employees:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off

Educational Requirements: Associate’s degree or higher in food service management or in hospitality (if the course of study includes food service or restaurant management) from an accredited institution of higher learning.

Experience Required: Two years of direct food service experience and 1 year of management experience.

Professional Licensure and Certification Required: N/A

Job Responsibilities:

·         Work in conjunction with the registered dietitian to create appropriate, nutritionally balanced meals as per state guidelines

·         Prepares schedules for dining room staff, including cooks, waitstaff, and utility workers within allowed labor budget

·         Responsible for ordering of all food and non-food items needed for the kitchen while adhering to allowed budget

·         Hires, trains, counsels and terminates dining room personnel

·         Provides necessary education and training to kitchen staff

·         Assures that all dining room systems are functional before, during and after meals

·         Completes daily rounds to ensure that staff are following policies and procedures regarding cleaning, temperatures, storing of food

·         Required to fill in as a cook/waitstaff/utility worker as needed when the situation arises

·         Evaluate the equipment needs of the kitchen and ensure that appropriate repairs are arranged for

·         Takes inventory of food items, linens, china, glass and silverware and maintains appropriate par levels

·         Works in conjunction with the recreation department to plan special events

·         Responsible for the set up and break down of special events, including cleaning and storage of equipment

·         Perform pre-meal stand up meeting with chefs and dining staff to discuss the daily menu

·         Must be able to instantly handle problems and situations in the dining room

·         Must be familiar with Department of Health regulations and food service codes

·         Required to participate in Quality Assurance meetings and provide reports/audits

·         Participate in monthly Food Committee Meetings, maintain minutes of meetings and respond to resident concerns appropriately and in a timely manner

·         Ensure all resident prescribed diets are adhered to

Qualifications:

·         Serve Safe Food Handler certificate required, Serve Safe Dietary Manager preferred

·         3+ years experience as a cook/chef in a restaurant or hospital/long term care setting

·         Must have previous management experience

·         Must have proficient writing skills and computer literacy skills

ACKNOWLEDGEMENT

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.

 

 

 

 

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