Cook

4 weeks ago

Salt Lake City, United States RSL Employees LLC Full time
Job DescriptionJob DescriptionWork at Salt Lake City's Finest Senior Living Community

The Ridge Foothill (located at I-80 & Foothill Blvd) is looking for Full-Time and Part-Time Cook Positions

Why work as a Cook / Chef at The Ridge Foothill?

  • Outstanding work environment
  • New Culinary Services Director
  • Pay based on experience in the position
  • Wonderful residents
  • Great Benefits
  • Work/Life Balance

Cook / Chef Benefits at The Ridge Foothill -

  • High-quality, low-cost benefits
  • $45 a month for medical, dental and vision insurance You can add your family members on as well
  • Community paid life insurance, short-term disability insurance and an employee assistance program
  • Incredible PTO policy - you get to pick your own Holidays
  • Work with the best Senior Living Management Team in Salt Lake City

Hear from one of our team members about her job: “The Ridge feels like family. They value their employees and make it a priority to be there for each other. The residents have become my aunts, uncles, and grandparents, and the care partners feel like my siblings. The atmosphere is fun and you feel supported when you work here, that is why I like it so much. It is my home away from home, and that is how I feel every day.” –Stefanie Orozco Lead Care Partner at The Ridge Cottonwood.

If you want to take the next step in your career journey, we have tools and resources available to help you get certified as well as lay down a blueprint to help you advance in your culinary career. We pride ourselves in valuing you and helping you succeed in your goals throughout your career.

Responsibilities of a Cook / Chef:

  • Preparing delicious and nutritious meals to residents, visitors and team members
  • Assist in food preparation and planning for special meals, parties and events
  • Help ensure and deliver a positive dining experience

Qualifications of a Cook:

  • Obtain and maintain a valid Serv Safe/Food Handler's permit
  • Prefer six (6) month's experience in food preparation and in safe handling of food and kitchen equipment
  • Ability to make independent decisions and work without supervision
  • Ability to lead department in the absence of Culinary Services Director
  • Dedication to and passion to serve seniors with excellent customer service skills
  • Positive attitude, the flexibility to perform various duties in service to the residents and the ability to work in a team environment are keys to success
  • Previous experience working with seniors preferred
  • Ability to make choices, decisions, and act in the resident’s best interest
  • Possess written and verbal skills for effective communication and a level of understanding
  • Competent in organizational and time management skills
  • Demonstrate good judgment, problem solving and decision-making skills
  • High school graduate or general equivalency diploma (GED) preferred, but not required.

About The Ridge Senior Living

The Mission of The Ridge Senior Living is to consistently craft a living experience that seniors can’t get anywhere else. This mission is made reality by successful, caring individuals who are actively involved in the daily successes of the communities. There is a warmth here that is fostered by devoted team members who serve from the heart. Team members have the autonomy and expectation to meet residents’ individual needs.

Come Join our Amazing Team of Culinary Staff TODAY


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