Lead Kitchen Sous Chef, Luxury Hotel Create Signature Dishes
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Hotel Granduca Houston is seeking a skilled Sous Chef to lead the kitchen team in delivering luxurious cuisine in Houston, TX. You will work under the Executive Chef to curate high-quality dishes and ensure guest experiences meet luxury standards. This role requires 2–3 years in a hotel or fine dining setting, leadership experience, and a Food Manager Certification. You will manage inventory, train staff, and uphold safety, sanitation, and presentation across all stations. #J-18808-Ljbffr