Executive Sous Chef

Levy Sector Levy Sector Locations: Toyota Center is the home of the NBA's Houston Rockets. Toyota Center also plays host to the nation's top concerts and touring shows. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where

Levy Sector in Houston seeks an Executive Sous Chef to lead culinary operations for premier events at Toyota Center, delivering cuisine that exceeds guest expectations while achieving cost goals. The ideal candidate will maintain recipes to brand standards, ensure safety and sanitation, and mentor a team to provide heartfelt hospitality at every...

Levy is seeking an Executive Sous Chef to execute cuisine that exceeds guest expectations while providing strong leadership. You will manage show quality, maintain core standards, and drive cost goals, all while expanding culinary knowledge and ensuring safety and sanitation at all times.The ideal candidate brings passion, creativity, and the ability to work

The Omni Houston Hotel is seeking an Executive Sous Chef to lead kitchen operations, drive high standards of food production, and uphold Omni's warm hospitality in the Uptown/Galleria area of Houston.You will assist the Executive Chef with budgeting, purchasing, menu development, and staff mentoring to deliver exceptional guest experiences while maintaining...

Job DescriptionJob DescriptionExecutive Sous Chef / Sous Chef – Upscale/ Fine Dining RestaurantHouston, TX | $70,000–$85,000We are seeking an experienced Executive Sous Chef / Sous Chef to join a

Aramark is seeking an Executive Sous Chef for Reliant Park in Houston, TX. You will oversee culinary staff, develop and execute culinary solutions, and ensure production, presentation, and service meet standards.The role requires a culinary degree or 4+ years in management, with high-volume events experience preferred. You will lead chef managers and hourly...

JOB OVERVIEW: Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local...

About UsFor more than 40 years, our hotel has been a landmark in the Houston hospitality scene. Today, The Houston Grand – River Oaks is entering an exciting new chapter. Under the vision of new local ownership with deep Houston roots, the property is preparing for a full renovation, and a complete luxury rebrand that will restore the hotel as one of the...

The Executive Sous Chef oversees culinary staff and food production, ensuring high standards for preparation, presentation, service, quality and safety. This role manages kitchen teams, supports high-volume event operations, controls food and labor costs, and maintains client and guest relationships.