Executive Sous Chef Lead Creative Menus
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Thompson Palm Springs Resort, part of Hyatt Hotels Corporation, is seeking an experienced Executive Sous Chef to join our culinary leadership team in Palm Springs, CA. The role partners with the Executive Chef to elevate daily operations and guest experiences across all dining outlets.
The ideal candidate will lead a skilled kitchen team, oversee menu development, cost control, staff coaching, and schedule adherence while upholding Hyatt brand standards for service and sanitation.
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