Executive Chef

3 weeks ago


Erie Pennsylvania, United States Forefront Healthcare & Culinary Services Full time
Job Description

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare" Forefront Healthcare is looking for an enthusiastic leader to join our team. Forefront Healthcare is looking for a passionate leader to join our team

We have an exciting opportunity for an Executive Chef in Erie, PA. at one of Senior Living Accounts. This is a CCRC with all levels of care.  

WE OFFER AMAZING BENEFITS  PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more

Check out our website:  (url removed)

You will be part of an amazing community where your culinary and management skills will be valued Most of all, you will be valued

Job description

We are looking for a an Executive Chef who brings a depth of culinary with experience in healthcare/senior living. As the Executive Chef, you will get to be involved with our patients who will be waiting to try your next dish  Having experience in an healthcare environment is a plus

The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.  

Having a positive attitude and motivating a dynamic staff of managers you will work side-by-side with each day is a must Overall, you will bring charisma to the culinary team here in our senior community.

Responsibilities

Organize and direct the culinary team and management staff.

Help in the preparation and design of all food and drink menus

Work together with our dietitians on menus and offerings for our residents

Produce high-quality plates both design

Ensure that the kitchen operates in a timely way that meets our quality standards

Lead and develop team and understand how to manage conflict with resolution

Manage and train kitchen staff, establish a working schedule and assess staff’s performance

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as an Executive Chef.

Understanding of various cooking methods, ingredients, equipment, and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with the industry’s best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in culinary science or a related certificate would be a plus

Casual dining restaurant

Fine dining restaurant 


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