Executive Chef
4 weeks ago
A private and prestigious Club in Erie, Pennsylvania established in 1893 is looking for a new Executive Chef. The Kahkwa Club has a championship golf Course, 5 har-tru tennis courts, 6 pickleball courts, Aquatic Center with snack bar and tiki bar, 2 dining rooms, 3 bars, as well as private function areas.
Duties & Responsibilities
- Supervises and coordinates activities concerning food preparation, kitchen, and storeroom areas.
- Takes accountability for all kitchen operations /staffing /actions.
- Trains and evaluates kitchen personnel. Assists in recruiting, screening and hiring.
- Assures proper staff levels at all times. Covers shifts when needed including nights and weekends.
- Inventories and purchases kitchen supplies ensuring par levels as directed.
- Participates in menu planning and food production. Creates weekly specials and utilizes food product.
- Supervises and manages all subordinate kitchen personnel.
- Ensures that all recipes and procedures are updated and revised as necessary.
- Samples, smells, and observes food to ensure conformance to recipes and standards.
- Monitors all food served relative to appearance, temperature, sanitary and quality standards, and portion control.
- Monitors and records all temperatures of food, storage, and dish machine to ensure health dept. requirements are met.
- Responsible for all meals being served properly and according to the established standards, policies, procedures and ticket times.
- Ensures cleanliness of kitchen and equipment, updating maintenance routines as necessary.
- Communicates with and assists kitchen personnel to maintain efficient food production.
- Informs front-of-house of menu changes, specials, and shortages.
- Maintains proper safety and sanitation procedures in kitchen.
- Manages Snack Bar staff at the Aquatic Center during the pool season.
- Attends & participates in monthly House Committee Meetings.
- Must follow all local, state, and federal laws.
Requirements
- Culinary degree or progressive work history preferred.
- High School Degree or equivalent, required.
- 3-5 years of Previous Club experience, preferred.
- Knowledge of special diets preferred.
- ServSafe Certification required. If out of compliance, must become compliant within 90 days of hire.
- HAACP certification preferred
- RAMP certification, required.
- Time off not available April 1-December 31.
Benefits
- 401(k) and 401(k) matching
- Health, vision, and dental insurance
- Paid Time Off
- Christmas Bonus
- Education
- Limited Club Privileges
- Meals Provided
- Life Insurance
-
Executive Chef
4 weeks ago
Erie, Pennsylvania, United States Forefront Healthcare & Culinary Services Full timeJob Description Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" Forefront Healthcare is looking for an enthusiastic leader to join our team. Forefront Healthcare is looking for a passionate leader to join our team! We have an exciting opportunity for an Executive Chef in Erie, PA. at one of...
-
Executive Chef
3 weeks ago
Erie, United States Hospitality CompanyIndustry Full timeJob DescriptionJob DescriptionExecutive ChefA private and prestigious Club in Erie, Pennsylvania established in 1893 is looking for a new Executive Chef. The Kahkwa Club has a championship golf Course, 5 har-tru tennis courts, 6 pickleball courts, Aquatic Center with snack bar and tiki bar, 2 dining rooms, 3 bars, as well as private function areas.Duties &...