Banquet Manager

Found in: Resume Library US A2 - 1 week ago


Berkeley California, United States FAIRMONT Full time
Job Description

Reporting to the Director of Banquets, responsibilities and essential job functions include but are not limited to the following:             

 

Consistently offer professional, friendly and engaging service

Lead and manage the Banquet team in all aspects of the department and ensure service standards are followed

Address guest concerns and react quickly and professionally

Train colleagues

Balance operational, administrative and Colleague needs

Conduct regularly scheduled departmental meetings

Work closely with the Culinary and Stewarding team to ensure all banquet meeting requirements are in place

Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized

Assist in managing the departmental budget

Follow Banquet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned


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