Catering Specialist

Overview:
The Catering Specialist is responsible for the provision of timely, safe, and accurate meal service and clean up.  The Catering Specialist promotes quality care and customer satisfaction by actively supporting the hospital mission in completing tasks.  The Catering Specialist completes all job responsibilities in accordance with established procedures of the department and hospital including safety and sanitation guidelines.

 

Why UnityPoint Health?

Culture – At UnityPoint Health, you matter. Come for a fulfilling career and experience guided by uncompromising values and unwavering belief in doing what's right for the people we serve.

Benefits – Our competitive program offers benefits options like 401K match, paid time off and education assistance that align with your needs and priorities, no matter what life stage you’re in.

Diversity, Equity and Inclusion Commitment – We’re committed to ensuring you have a voice that is heard regardless of role, race, gender, religion, or sexual orientation.

Development – We believe equipping you with support and is an essential part of delivering a remarkable employment experience.

Community Involvement – Be an essential part of our core purpose—to improve the health of the people and communities we serve.

 

    Hear more from our team members about why UnityPoint Health is a great place to work at .

Responsibilities:
Is aware of hospital and department compliance requirements

Practices safe food handling procedures, including cleaning, handling, storage, and sanitation

Provides excellent customer service which may include assisting patients with tray set up and customers in café or catering, completes service recovery when necessary

Follows all portion control guidelines to maintain high food quality and customer-focused service

Follows department policies on cash handling procedures

Promotes safe working environment

Uses effective communication and works as a team with all areas of the department

Performs other duties as assigned

Qualifications:
Must be at least 16 years of age

Writes, reads, comprehends and speaks fluent English

Knowledge of safe food-handling is desirable

Must be able to access intranet for email and hospital communications

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