Clinical Nutrition Manager II

Found in: Resume Library US A2 - 3 weeks ago

Brockton Massachusetts, United States Sodexo Full time
Unit Description:
Grow your career and develop a team that shares your desire to make a difference.

 

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Signature Healthcare – Brockton Hospital in Brockton, MA. Brockton Hospital currently provides essential medical care to the community on an outpatient basis, and is set to reopen its 280-bed acute care facility in July 2024. This position will ultimately provide leadership over the inpatient & outpatient setting.

 

The successful candidate will:

manage the outpatient clinical nutrition program, including supervision of a team of three outpatient dietitians;

facilitate the reinstatement of the inpatient clinical nutrition program, including hiring and onboarding an inpatient clinical team;

advocate to expand and promote the role of clinical nutrition throughout the facility;

foster a culture of learning that promotes career growth and professional development; 

proactively seek out and maintain collaborative relationships with key stakeholders who are integral to moving department efforts forward;

drive Performance Improvement and Quality Management projects; and

provide nutrition care to a variety of patient units as needed.

 Is this opportunity right for you? We are looking for candidates who have:

Registered Dietitian credentials and proven supervisory or management experience;

Licensure in MA;

excellent communication, leadership and customer service skills; 

experience with regulatory accreditation and establishing and maintaining standards of care; and

a strong commitment to excellence in all aspects of patient care.

Learn more about 

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. .

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

[Note: For those seeking registration after 2023, a master’s degree will be required]

 

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

 

Credentials Requirement:

Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)

Certification/licensure as required by state(s) of practice

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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