Research Nutrition Technician

Overview: The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. HNRCA investigators conduct the world's most advanced studies on nutrition and aging. The research focuses on...

OverviewThe mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. HNRCA investigators conduct the world's most advanced studies on nutrition and aging. The research focuses on determining...

OverviewThe mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. HNRCA investigators conduct the world's most advanced studies on nutrition and aging. The research focuses on determining...

OverviewThe mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. HNRCA investigators conduct the world's most advanced studies on nutrition and aging. The research focuses on determining...

Overview: The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, established in 1981, is among the world's leading graduate and professional schools of nutrition. Its mission is to improve the nutritional well-being of people worldwide through the creation of new knowledge, its application and dissemination, and the education and...

Overview: The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy is dedicated to advancing nutritional well-being for people worldwide through excellence in research, teaching and the shaping of public policy. As the only graduate school of nutrition in North America, faculty at the school include biomedical scientists, economists,...

Overview: The mission of the Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. HNRCA’s scientists examine how nutrition and physical activity play a role in the prevention of the major chronic degenerative...

Overview: The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. HNRCA investigators conduct the world's most advanced studies on nutrition and aging. The research focuses on...

Overview: The faculty in MBM are united by a common interest in the biology of microbes (bacteria, fungi, viruses, and parasites) and the effects of microbes on human and animal hosts. The microbial pathogens program studies microorganisms that cause infectious diseases, with emphasis on rigorous analysis of these pathogens and the immune responses that...

Overview: The Feed the Future Food Systems for Nutrition Innovation Lab (FSN-IL) at Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is implementing studies focused on assessing knowledge and responsibilities in relation to the MSNP (Multi-sectoral Nutrition Plan) III and the commitments made by the Government of...

Overview The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy is dedicated to advancing nutritional well-being for people worldwide through excellence in research, teaching and the shaping of public policy. As the only graduate school of nutrition in North America, faculty at the school include biomedical scientists, economists,...

Overview: Tufts University School of Dental Medicine (TUSDM) offers one of the most forward-looking educational environments in dental medicine in the country. Since its founding in 1868, TUSDM has been committed to leadership in education, patient care, research, and community service. Students obtain an interdisciplinary education, integrated with...

The U.S. Department of Agriculture, Agricultural Research Service, Jean Mayer Human Nutrition Research Center on Aging in Boston, Massachusetts is seeking an energetic and motivated applicant for a fulltime Supervisory Research Chemist-Research Biologist (Bioinformatics)-Research Molecular Biologist.The incumbent will be expected to: 1) Provides leadership...

The U.S. Department of Agriculture, Agricultural Research Service, Jean Mayer Human Nutrition Research Center on Aging in Boston, Massachusetts is seeking an energetic and motivated applicant for a fulltime Supervisory Research Chemist-Research Biologist (Bioinformatics)-Research Molecular Biologist. The incumbent will be expected to: 1) Provides...

Overview: The faculty in MBM are united by a common interest in the biology of microbes (bacteria, fungi, viruses, and parasites) and the effects of microbes on human and animal hosts. The microbial pathogens program studies microorganisms that cause infectious diseases, with emphasis on rigorous analysis of these pathogens and the immune responses that...

Overview: The Nutrition Evaluation Laboratory (NEL) for the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is a state and federal licensed clinical laboratory with a comprehensive research analytical service program in nutritional biochemistry. The NEL provides clinical and specialized biochemical analyses that support...

Overview: The faculty in Molecular Biology Microbiology (MBM) are united by a common interest in the biology of microbes (bacteria, fungi, viruses, and parasites) and the effects of microbes on human and animal hosts. The microbial pathogens program studies microorganisms that cause infectious diseases, with emphasis on rigorous analysis of these pathogens...

OverviewThe Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy is dedicated to advancing nutritional well-being for people worldwide through excellence in research, teaching and the shaping of public policy. As the only graduate school of nutrition in North America, faculty at the school include biomedical scientists, economists,...

Job Posting DescriptionSchedule: Open 7 days per week (Sunday through Saturday) including weekends & holidays. Shifts include: 7:00am - 3:30pm, 9:30am - 6:00pm, 11:30am- 8:00pm, 1:30pm - 10:00pm40 hours per week (eligible for $2,000 sign-on bonus)32 hours per week (eligible for $1,600 sign-on bonus)Per-Diem (eligible for $500 sign-on bonus)This Nutrition...

Overview: The Department of Neuroscience is a basic science department that focuses on cutting-edge research in the areas of synapse development and function, sensory systems, and complex behavior, cognitive neuroscience, and behavioral neurobiology. The faculty within the department is also extensively involved with the Graduate School of Biomedical Science...