Cook Hilton

Found in: Resume Library US A2 - 1 week ago


Galveston Texas, United States The Hilton Full time
Overview:
Cook

It is the responsibility of the  Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. This role is also responsible for assuring food preparation and service is of the highest quality and according to specified prep times.
 

Responsibilities:
Prepare food according to established specifications and standardized recipes

Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met

Maintain established inventory levels and order stock

Ensure proper product rotation, storage, and quantity controls

Consistently apply established safety and sanitation procedures

Assist all stations and respective lines as necessary

Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications:
Minimum age requirement is 18

1- year experience in a high-volume kitchen

Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy

Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities

Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

Multiple benefit plans to suit your needs

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work environment where diversity is valued

Generous employee discounts on dining, retail, amusements, and hotels

Community volunteer opportunities

Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
 

Pay Range:
USD $13.00 - USD $20.00 /Hr.


  • Cook Hilton

    1 week ago


    Galveston, United States The Hilton Full time

    Overview: Cook It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. This role is also responsible for assuring food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established specifications...

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