Executive Chef 2

4 weeks ago

Minneapolis Minnesota, United States Sodexo Full time
Unit Description:
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.

 

Sodexo is seeking an Executive Chef 2 at M Health Fairview Southdale Hospital located in Edina, Minnesota. Southdale is a dynamic, acute care hospital that has been expanding its footprint and functions within the M Health Fairview system. The Executive Chef will work together with the Retail Manager to develop dynamic food choices for staff and visitors of the hospital as well as work with the the Patient Service Manager to ensure the meals prepared for our patatients look and taste great. This position will be resposible for leading a team of cooks to produce great meals. Together we will exceed Fairview’s mission of driving a healthy future and creating an exceptional patient and guest experience. 

 

The successful candidate will:

Conduct audits, create action plans based on audit findings

Work with vendors on procurement items

Continue sustainability program with the direction of Director of Culinary Operations

Improve and standardize catering and banquet services, create menus based on client needs

Implement innovative and fresh ideas in retail, catering and patient services

Create interpersonal relationships with clients in hospital

Is this opportunity right for you? We are looking for candidates who have:

A strong culinary background, with the demonstrated ability to stay current with new culinary trends

Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

strong management skills and previous experience working in a high-volume facility

Experience leading and engaging a culinary team

Menu planning experience and a strong understanding of current culinary trends

A strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts

Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

Learn more about M Health at 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. .

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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