Food Service Director

3 weeks ago


Pikesville Maryland, United States FutureCare Full time
Overview:
At FutureCare the Food Service Director ensures conformance with food quality, nutrition, and productivity levels for our facilities. They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction. Voted 12 years in a row in The Baltimore Sun as “Top Workplaces” and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and 401K Plan.

Responsibilities:
Insure that the food service operates within established budgetary guidelines

Assign, direct and supervise food service workers ·

Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers

Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed

Plan, implement, and review all breakfast, lunch and dinner menus

Prepare all local and State reports as directed or required

Understand and implement safety procedures as required by the Food and Safety Health department

Direct the expenditure of the food service budget

Qualifications:
Formal training (college degree preferred) in Culinary Arts or related fields

Certified as a Dietary Manager

Must be certified by the Maryland State approved sanitation program

Must have at least two (2) years of food service management experience in the health care industry

Previous supervisory skills and proven ability to lead and manage individuals

Must have excellent communication skills



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