Kitchen Manager

4 weeks ago


Alexandria Virginia, United States Rx Catering Full time
As the Kitchen Manager, you will be responsible for ensuring that the entire team delivers their best, shift after shift, to not only lead them towards excellence but to inspire them. From the ordering of ingredients to the dishes being prepared, you will have your eye on every detail. You will be responsible for finding opportunities to make things more economical, and more efficient. With safety at the forefront of your mind, you will need to have a passion for the hiring, training and importantly the development of your team.

Responsibilities for this position:

Overall responsibility for the performance of the kitchen

Ensuring that all training, H&S and Food Safety requirements are met

Oversee recruitment, training, development, and engagement of your team

Oversee superior standards of hygiene, process, and quality control

Have open lines of communications with your team and managers

Comfortable managing the labor cost of your team, and reacting to changing demands where necessary

Passionate about creating an inclusive environment where your team feels not only respected, but safe and valued

Oversee food margin, ordering, stock control.

Requirements

The ability to lead and motivate your team

Strong knowledge of Hygiene, legal, H&S and Food Safety regulations

Cooperation and teamwork skills

The ability to cope under pressure in a fast-paced environment

Planning and organizational skills

Flexibility and a hands-on approach

The ability to work independently with firm decision making

Problem solving ability and resourcefulness.

Benefits

Retirement Plan (401k)

Paid Time Off (Vacation, Sick & Public Holidays)

Health Care Plan (Medical, Dental & Vision)



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