Kitchen Utility Prep- The Coach House
2 weeks ago
Under direct supervision, Utility Prep will be in charge of cleaning (sweeping, mopping, equipment, dish tank) all areas of Dining Services (Back of House) and organizing/storing (chemicals, food product). Utility Prep will also aide cooks in preparation of lunch and dinner, assist in knife prep (cutting, chopping, and slicing). Utility Prep will also aide in dishwashing. Must be approachable, customer service driven and cooperative in dealing with both staff and resident issues.
Responsibilities:
Identifies, analyzes, reacts to and reports need to the department management affecting the dietary services department’s daily operating procedures.
Established ownership of Back of House cleanliness through scraping and stacking dirty dishes, glassware, silverware, pots/pans, mopping/scrub floors with clean mop and chemically treated water w/cleaner, sort and remove trash from back of house, clean garbage cans with hot water and cleaner. Sanitation will be consistently maintained.
Clean and polish counters, shelves, walls and furniture.
Maintains sanitation of three compartment sink.
Organizes and cleans boiler/storage room.
Works with cooks to prepare meals.
Also assists in knife prep (cutting, chopping, and slicing).
Assists Chef and fellow co- workers in receiving and distributing of deliveries.
Produces accurate and correct amounts of food products and menu items in a timely manner through following daily production sheets in a culinary correct manner by following standardized recipes.
Established safe and orderly environment and maintains safety and infection control measures. IE: Proper handling of equipment (knives, pots, pans, skillets, baking sheets), proper hand washing, minimal cross-contamination, ensures proper storage and compliant labeling of all supplies, both perishable and non-perishable.
Records daily refrigeration, hot food temperatures and over production of food on daily logs and at prescribed times.
Prepares work area for the next shift through posted cleaning and/or side sheets. Sheets must be presented to Chef at the end of shift.
Demonstrates consistent attendance, punctuality and proper notification to Chef.
Assists in dishwashing
All other duties as assigned and/or appropriate to the position.
Qualifications:
Education: High School Diploma or equivalent.
Licenses or other required certifications: Valid driver’s license preferred.
Experience: None necessary will train for position needs
Specialized knowledge, skills, or abilities: Strong customer service and problem solving skills essential. Must be able to adhere to Community First, County Combined Health District, and Ohio Department of Health policies, procedures, codes, rules and regulations on cleanliness and sanitation as it applies to the facility.
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