Food Operations Manager 2

3 weeks ago

Honolulu Hawaii, United States Sodexo Full time
Unit Description:
Sodexo is seeking a Food Operations Manager at Kapiolani Medical Center in Honolulu, HI. This strategic food service leader will direct and manage the afternoon and evening patient feeding operations at this 600+ bed teaching hospital. The Food Operations Manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.  

 

The salary range is competitive and based on experience with a full benefits package that kicks in immediately.

 

The successful candidate will: 

lead the daily operations of patient room service dining program

manage, schedule and train frontline team and supervisors

coordinate department safety and sanitation

ensure operating standards meet and exceed benchmarks

engage with employees and promote an inclusive culture 

rounding with patients and nurses to promote and improve patient satisfaction

 

We are looking for candidates who have:

management experience in the food service industry 

experience leading a team in a kitchen environment and enforcing safety & sanitation protocols 

natural ability to lead and build teams and foster engagement 

a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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