Sous Chef

Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

Job DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...

Sous ChefFine Dining Steak House Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately...

Job DescriptionJob DescriptionSous ChefFine Dining Steak HouseOur Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been...

PURPOSE AND OBJECTIVES OF POSITIONThe Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This...

PURPOSE AND OBJECTIVES OF POSITIONThe Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This...

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

Job DescriptionThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

Job DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...

Housed in the stately limestone building that was once home to the city’s police headquarters, Hotel AKA Back Bay offers both indoor and outdoor space in an unforgettable blend of historic charm, sophistication and authentic New England style. Welcome to Boston’s Badge of Hospitality. Hotel AKA Back Bay’s restaurant is an approachable kitchen and...

Job DescriptionJob DescriptionPosition SummaryThe Junior Sous Chef will be professional and second in command in our kitchen, following our Executive Sous Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at a Fine Dining Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure...

Rochambeau, the Lyons Group's largest restaurant, is in need of a strong, creative sous chef. This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill.Candidates must have great communication skills, a strong cooking background, basic computer skills...

Rochambeau, the Lyons Group's largest restaurant, is in need of a strong, creative sous chef. This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill.Candidates must have great communication skills, a strong cooking background, basic computer skills...

Rochambeau, the Lyons Group's largest restaurant, is in need of a strong, creative sous chef. This French Brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill.Candidates must have great communication skills, a strong cooking background, basic computer skills...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

Job DescriptionJob DescriptionSOUS CHEFABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively...