Cook I PRN

4 weeks ago


Sarasota Florida, United States Sarasota Memorial Health Care System Full time
Job Summary:
Prepares food items according to standardized recipes for residents using standard kitchen equipment. Follow specific Hazard Analysis Critical Control Point (HACCP) guidelines to promote consistent food safety procedures.

Required Qualifications:
- Require familiarly with codes applicable to field and industry.
- Require availability for weekends, holidays and other shifts.
- Require courtesy and diplomacy in dealing with residents, fellow workers and department management team.

Preferred Qualifications:
- Prefer the verbal ability required to read and understand written instructions, recipes and various calculations.
- Prefer previous experience in health care.

Mandatory Education:

Preferred Education:
HS EQ: High School Diploma, GED or Certificate

Required License and Certs:

Preferred License and Certs:


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