Cook I PRN

4 weeks ago

Sarasota, United States Sarasota Memorial Hospital Full time

Job Summary:

Prepares food items according to standardized recipes for residents using standard kitchen equipment. Follow specific Hazard Analysis Critical Control Point (HACCP) guidelines to promote consistent food safety procedures.

Required Qualifications:

- Require familiarly with codes applicable to field and industry.
- Require availability for weekends, holidays and other shifts.
- Require courtesy and diplomacy in dealing with residents, fellow workers and department management team.

Preferred Qualifications:

- Prefer the verbal ability required to read and understand written instructions, recipes and various calculations.
- Prefer previous experience in health care.

Mandatory Education:
Preferred Education:

HS EQ: High School Diploma, GED or Certificate

Required License and Certs:
Preferred License and Certs:

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