Chef de Cuisine

2 weeks ago

San Antonio Texas, United States Omni Hotels & Resorts Full time
Overview:
La Mansion del Rio

 

 

The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.

 

Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Job Description:
Overall responsibility for the efficient and effective running of the kitchen and food production outlets for Omni Hotel. The execution of all company policies/procedures to ensure that all services provided achieve established standards.

 

Responsibilities:
Check staffing, uniforms, daily production sheets, and quality of sauces

Train associates on menu items to daily specials are known and there is consistent plate presentation of all items

Check with Banquet Chef biweekly and daily on necessary soups, stocks, and bases needed to fully operate banquet production

Ensure all brunch items are prepared to standard. Ensure production quality is met and is ready is to be delivered in a timely basis

Responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation

Responsible for cost controls and menu planning along with the Executive Chef

Monthly training class with your associates including all culinary and stewarding associates

Qualifications:
Candidate is required to have at least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen

Must possess strong organizational, management, culinary, communication, and motivational skills

Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures

Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods

Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint)

Must have an unexpired Manager Serv Safe Exam certification

Must be able to stand for 8+ hours per day

Flexible scheduling to include nights, weekends, and holidays

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:  and the following link is the 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

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