Lead Cook

1 month ago


Biloxi Mississippi, United States Golden Nugget Full time
Overview:
Minimum age requirement is 18 

1- year experience in a high-volume kitchen  

Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy 

Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities 

Available to work varied shifts, including nights, weekends, and holidays 

 

What we offer you: 

Multiple benefit plans to suit your needs 

Paid Time Off 

401K 

Opportunities for advancement 

Positive and respectful work environment where diversity is valued 

Generous employee discounts on dining, retail, amusements, and hotels 

Community volunteer opportunities 

 

Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. 

Responsibilities:
 

Cocinar
​​​​​​ Es responsabilidad del cocinero preparar todos los alimentos de acuerdo con el menú, las recetas, las especificaciones del plato y las solicitudes de los huéspedes. También es responsabilidad de esta función garantizar que la preparación y el servicio de los alimentos sean de la más alta calidad y de acuerdo con los tiempos de preparación especificados.

 

Qualifications:
Preparar alimentos según especificaciones establecidas y recetas estandarizadas.

Inspeccionar equipos, embutidos, mariscos y productos agrícolas para garantizar que se cumplan los estándares de calidad del producto.

Mantener los niveles de inventario establecidos y ordenar el stock.

Garantizar controles adecuados de rotación, almacenamiento y cantidad de productos.

Aplicar consistentemente los procedimientos establecidos de seguridad y saneamiento.

Asistir a todas las estaciones y líneas respectivas según sea necesario.

Capacidad para leer, descifrar y ejecutar procedimientos de cocción y presentación de platos basados ​​en recetas establecidas y especificaciones de platos.

Posted Salary Range:
USD $15.00 - USD $17.00 /Hr.


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