Banquet Steward

3 weeks ago

Boston Massachusetts, United States Omni Hotels & Resorts Full time
Location:
Parker House Hotel

 

 

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel.Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.

Job Description:
The Banquet Steward is responsible of transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.

Responsibilities:
Consistent maintenance and refinement of cleanliness standards. Ensures compliance with applicable laws and regulations.

Perform all necessary tasks of a banquet steward according to hotel operating procedures to include but not limited to china/silver/glass/dishware/ cookware/utensils transportation, food plate up , food transportation, trash removal, floor care, kitchen and food/beverage equipment cleaning.

Assist with dishwashing as needed.

Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.

Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors and storerooms.

Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles to include but not limited to hot boxes, Queen Mary’s, rolling racks, compost bins, push carts, dish dollies.

Responsible to coordinate and deliver proper equipment to culinary and FOH service staff in a timely manner. Amounts based on submitted pull sheets. 

Responsible to replenish kitchen line with clean pots, plates and misc. china.

Responsible to assist with banquet plate ups as directed.

Establish dish out and breakdown stations for all banquet events. Assist with dish out and breakdown of all assigned functions.

Responsible to adhere to all proper trash procedures.

Responsible to clean and sanitize ice machines.

Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all banquet and outlet areas. Ensures prompt delivery and quality control from point of departure to arrival.

Responsible to maintain all hand washing stations to proper cleanliness standards as well as stock hand soap, paper towels and trash receptacle.

Responsible to maintain all equipment to a high standard. Report any equipment issues to leadership for proper maintenance.

Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.

Responsible to attend daily stand up meeting with associates to gather necessary information.

Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.

Encourages and builds mutual trust, respect and cooperation among co-workers. Treats co-workers fairly and equitably.

Maintain a professional, neat and organized appearance according to Omni standards.

Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.

Attend all required department trainings and meetings.

Perform any other duties required by leadership.

Qualifications:
Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
• A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.
• Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
• Must possess a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
• Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
• Must have the ability to report to work on time and when scheduled.
• Must have the ability to stand and/or walk for extended periods of time.
• Must meet standards of appearance and maintain a high level of personal hygiene at all time.
• Clear, concise written and verbal communication skills. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
• Computer literacy to include: Payroll systems and Kitchen Equipment
• Serve Safe certified

  • Steward | Banquet Floor Steward FT

    1 week ago

    Boston, United States Omni Hotels Full time

    Omni Hotels - JobID: 107491 [Busser / Porter / Cleaner] As a Steward at Omni Hotels, you'll: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; De-tarnish/polish silver for proper appearance; Clean kettles, tilt skillets, pots and pans promptly and completely; Transport and clean cooking utensils and...

  • Steward | Banquet Floor Steward FT>

    1 day ago

    Boston, United States Omni Hotels Full time

    Omni Hotels - JobID: 107491 [Busser / Porter / Cleaner] As a Steward at Omni Hotels, you'll: Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly; De-tarnish/polish silver for proper appearance; Clean kettles, tilt skillets, pots and pans promptly and completely; Transport and clean cooking utensils and...

  • Banquet Manager

    5 days ago

    Boston, United States Seaport Hotel Full time

    Banquet ManagerSeaport Hotel Scope of PositionThis position is responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. The Banquet Manager reports to the Director of Banquets....

  • Banquet Manager

    5 days ago

    Boston, United States Seaport Hotel Full time

    Banquet ManagerSeaport Hotel Scope of PositionThis position is responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. The Banquet Manager reports to the Director of Banquets....

  • Banquet Manager

    4 days ago

    Boston, United States Seaport Hotel Full time

    Banquet ManagerSeaport Hotel Scope of PositionThis position is responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. The Banquet Manager reports to the Director of Banquets....

  • Steward Utility Cleaner

    1 month ago

    Boston, United States Omni Hotels & Resorts Full time

    **Location**: The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and...

  • Steward | Utility Cleaner | The Sporting Club

    5 days ago

    Boston, United States Omni Hotels & Resorts Full time

    Location The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and...

  • Banquet Houseperson

    5 days ago

    Boston, Massachusetts, United States Battery Wharf Hotel Full time

    To manually set up, break down, and service all meeting rooms in accordance with hotel's high standards of quality.This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a...

  • Banquet Houseperson

    5 days ago

    Boston, Massachusetts, United States Battery Wharf Hotel Full time

    JOB SUMMARYTo manually set up, break down, and service all meeting rooms in accordance with hotel's high standards of quality.ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel...

  • Banquet Houseperson

    4 days ago

    Boston, United States Battery Wharf Hotel Full time

    JOB SUMMARY To manually set up, break down, and service all meeting rooms in accordance with hotel’s high standards of quality. ESSENTIAL JOB FUNCTIONS  This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The...

  • Banquet Houseperson

    3 days ago

    Boston, United States Westmont Group Full time

    Job DescriptionJob DescriptionJOB SUMMARYTo manually set up, break down, and service all meeting rooms in accordance with hotel’s high standards of quality.ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now...

  • Floor Steward

    2 weeks ago

    Boston, United States Westin Boston Seaport District Full time

    Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical...

  • Food & Beverage Manager in Training

    5 days ago

    Boston, Massachusetts, United States The Newbury Boston Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The...

  • Food & Beverage Manager in Training

    5 days ago

    Boston, United States The Newbury Boston Full time

    Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The...

  • Executive Chef

    4 days ago

    Boston, United States Peregrine Restaurant Full time

    Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth PathDirector of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance...

  • Executive Chef

    5 days ago

    Boston, Massachusetts, United States Peregrine Restaurant Full time

    OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...