Executive Chef

Job DescriptionThe Senior Executive Campus Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to...

PURPOSE AND OBJECTIVES OF POSITIONThe Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This...

PURPOSE AND OBJECTIVES OF POSITIONThe Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This...

Housed in the stately limestone building that was once home to the city's police headquarters, Hotel AKA Back Bay offers both indoor and outdoor space in an unforgettable blend of historic charm, sophistication and authentic New England style. Welcome to Boston's Badge of Hospitality. Hotel AKA Back Bay's restaurant is an approachable kitchen and bar in a...

DoubleTree Boston Cambridge is looking for a Sous Chef to join a fantastic teamLocated in the heart of Boston overlooking the Charles River, this hotel has coupled modern architecture and design with comfort and elegance offering 308 rooms, over 8,000 square feet of banquet space, and 5 food and beverage outlets. This includes a breakfast restaurant, lounge,...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

Unit DescriptionWe are the Communities we serveThis account is part of the SodexoMAGIC portfolio of business.Use your passion for service to create a positive impact and make a difference in the communities we serve SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food &...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Copley Place Boston, 10 Huntington Ave, Boston, Massachusetts, United States Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Copley Place Boston, 10 Huntington Ave, Boston, Massachusetts, United States Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related...

Job NumberJob CategoryFood and Beverage & CulinaryLocationThe Westin Copley Place Boston, 10 Huntington Ave, Boston, Massachusetts, United StatesVIEW ON MAPScheduleFull-TimeLocated Remotely?NRelocation?NPosition TypeManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related...

Benefits:401(k) matchingCompetitive salaryDental insuranceFree food & snacksHealth insuranceOpportunity for advancementPaid time offParental leaveTraining & developmentVision insuranceRow 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston. Sister locations are in Cambridge and Burlington, MA as well as...

Benefits:401(k) matchingCompetitive salaryDental insuranceFree food & snacksHealth insuranceOpportunity for advancementPaid time offParental leaveTraining & developmentVision insuranceRow 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston. Sister locations are in Cambridge and Burlington, MA as well as...

Levy Sector Position: Sous Chef, John B. Hynes Veteran Memorial Convention CenterDifferent perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the...

Additional Information Relocation Package AvailableJob Number Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type ManagementJob SummaryAccountable for overall success of the daily kitchen operations. Exhibits...

OverviewOpportunity: CookPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.Wash, peel, and cut...

OverviewOpportunity: CookPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.Wash, peel, and cut...

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.Our restaurants are...

OverviewOpportunity: Cook IIPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.Wash, peel, and cut fruits and...

OverviewOpportunity: Steward / DishwasherPerform dishwashing and kitchen cleaning functions.Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans.Operate dishwashing and other kitchen cleaning equipment.Place clean dishes, utensils, or cooking equipment in storage...