Chief Steward/Executive Steward

Found in: Resume Library US A2 - 1 week ago


Johns Island South Carolina, United States The Dunlin Full time
Job Description

Seize the helm as our Chief Steward, where your organizational prowess will navigate the smooth operation of our kitchen and dining areas. As the captain of the stewarding team, you'll lead with precision, ensuring cleanliness, order, and efficiency to create an environment where culinary excellence can flourish.

Lead and supervise the stewarding team, providing guidance, training, and support to ensure efficient and effective kitchen and dining area operations.

Oversee the cleaning, maintenance, and organization of kitchen equipment, utensils, and dishware, ensuring their availability and readiness for culinary operations.

Monitor and manage inventory of cleaning supplies, chemicals, and disposables, coordinating orders to maintain adequate stock levels while minimizing waste.

Enforce strict hygiene and sanitation standards in kitchen and dining areas, ensuring compliance with health and safety regulations and maintaining a clean and orderly environment.

Implement waste disposal procedures, including recycling and proper disposal of kitchen waste, and coordinate with relevant departments to minimize environmental impact.


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