Cafe Attendant/Food Server
2 weeks ago
Store/Tienda #16 - Hialeah (3925 Palm Ave., Hialeah, FL 33012) - Shift/Turno: Part-Time/Medio Tiempo - (Afternoon/Por la Tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.
Los deberes y responsabilidades de la posición deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que rigen a la compañía. Todos los empleados deben seguir las políticas y procedimientos de su departamento, así como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del título del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente un área cuando ocurre una situación peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas para eliminar la condición peligrosa. Todos los empleados también deben mantener una actitud amistosa, usar el uniforme o el código de vestimenta adecuados, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular.
Responsibilities:
POSITION SUMMARY
Food Servers in the Cafeteria attend to customer requests for expresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.
RESUMEN DE POSICIÓN
Los servidores de comida en la cafetería atienden las solicitudes de expresos, productos horneados, sándwiches y otros alimentos y bebidas que se venden en la tienda, lo que garantiza la satisfacción del cliente y un servicio excelente.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Promptly attend to customer requests for department food products
Properly handle, display and dispense food and drinks
Make sandwiches, expresso and other food items ordered by customers
Accurately process and accept payment for goods sold in the department
Ensure all standards of cleanliness are maintained using gloves when warranted
Wash dishes, knives, plates and other department utensils and equipment
Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
Restock displays of food as needed; retrieve food from back room, kitchen and cooler
Restock containers, bags, utensils, cups, etc., as supply runs low
Sweep and/or mop floor as needed
Wipe countertops, cooking areas and tables as needed
Follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes
Report all accidents promptly according to company procedures
Attend and participate in departmental and store meetings
Punctuality and good attendance in compliance with company policies
Performs other work-related duties as required to accomplish the objectives of the position
OBLIGACIONES Y RESPONSABILIDADES ESENCIALES
Atender puntualmente las solicitudes de los clientes de productos alimenticios del departamento.
Manejar, exhibir y dispensar adecuadamente alimentos y bebidas. Hacer sándwiches, expresos y otros alimentos ordenados por los clientes.
Procesar con precisión y aceptar el pago de los bienes vendidos en el departamento
Asegurar de que todos los estándares de limpieza se mantengan usando guantes cuando está justificado.
Lave platos, cuchillos, platos y otros utensilios y equipos del departamento.
Mantener la conciencia de las condiciones del piso; garantizar que se tomen todas las medidas de seguridad para proteger a los clientes, proveedores y empleados
Reponga las muestras de comida según sea necesario;
Recuperar los alimentos del cuarto trasero, la cocina y el refrigerador.
Reponga los contenedores, bolsas, utensilios, tazas, etc., a medida que se agoten las existencias.
Barrer y / o trapear el piso según sea necesario.
Limpie las encimeras, las áreas de cocción y las mesas según sea necesario.
Siga los procedimientos del departamento con todos los aspectos de los códigos de salud, seguridad y saneamiento federales, estatales, locales y de la compañía.
Reportar todos los accidentes sin demora de acuerdo a los procedimientos de la compañía.
Asistir y participar en reuniones departamentales y de tiendas. Puntualidad y buena asistencia en cumplimiento de las polÃticas de la empresa.
Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos del puesto
SECONDARY DUTIES AND RESPONSIBILITIES
Assist in Hot Foods area as needed
Assist in Kitchen when needed
Assist with supply orders, notify manager when supplies are low
Add or change paper or ink cartridge in registers, printer or other equipment
DEBERES Y RESPONSABILIDADES SECUNDARIAS
Ayudar en el área de alimentos calientes según sea necesario
Ayudar en la cocina cuando sea necesario
Ayudar con los pedidos de suministros, notificar al administrador cuando los suministros son bajos
Agregue o cambie papel o cartucho de tinta en los registros, la impresora u otro equipo
Qualifications:
MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE
High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.
REQUISITOS MÃNIMOS - EDUCACIÓN Y / O EXPERIENCIA
Diploma de escuela secundaria o título de educación general (GED) preferido; Mínimo 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación vigente en inocuidad de los alimentos que debe renovarse cada tres (3) años.
COMPETENCIES, SKILLS AND/OR QUALIFICATIONS
Ability to read and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
Excellent interpersonal skills
Ability to use department equipment properly to accomplish essential duties of the position
Possess adequate knife handling skills
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends
Basic math, numeral recognition
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Demonstrates accuracy and thoroughness
COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES
Habilidad para leer y hablar Inglès y español preferido
Habilidad para entender y seguir las instrucciones tanto en inglés como en español.
Capacidad para presentar y recibir información de manera efectiva y responder a preguntas en situaciones individuales o en grupos pequeños con gerentes, clientes (internos y externos) y el público en general.
Excelentes habilidades interpersonales
Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posición
Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones.
Capacidad para trabajar horas y dÃas programados, incluidos dÃas festivos y fines de semana.
Matemáticas básicas, reconocimiento numérico.
Capacidad para aplicar el sentido común para llevar a cabo instrucciones en forma escrita, oral o en forma de diagrama.
Demuestra exactitud y minuciosidad.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to:
Stand and walk
Use fingers and hands to type, handle, or feel
Reach with hands and arms
Use repetitive motion with hands
Talk and hear
Use sense of smell
Close vision, have eye-hand coordination and peripheral vision
DEMANDAS FÍSICAS
Mientras realiza las tareas de este trabajo, el empleado debe:
Ponerse de pie y camina
Use los dedos y las manos para escribir,
Manejar o sentir
Alcanzar con las manos y los brazos.
Usar movimientos repetitivos con las manos.
Hablar y escuchar
Usa el olfato
Visión de cerca, tener coordinación ojo-mano y visión periférica.
The employee is frequently required to:
Carry, lift and/or move departmental food products and merchandise
Push and pull carts of departmental food products and merchandise
Stoop or bend at the waist
Twist back and neck
The employee is occasionally required to:
Crouch or bend at the knees
Climb ladder
Balance
Con frecuencia se requiere que el empleado:
Lleve, levante y / o mueve productos alimenticios y mercancías del departamento.
Empujar carros de productos alimenticios y mercancías del departamento.
Doblar de la cintura.
Torcer la espalda y cuello.
El empleado ocasionalmente debe:
Agacharse o doblar las rodillas
Subir una escalera de escalada
Equilibrar
The individual performs duties in a grocery store environment.
He or she maintains frequent contact with supervisors, employees and customers.
The noise level in the work environment is low.
In this position, there is the possibility of using knives, case cutters, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.
The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my "employment-at-will" Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time.
En esta posición, existe la posibilidad de usar cuchillos, cortadores de cajas, básculas, carro de valores, exposición a temperaturas frías / calientes, hornos, enfriadores, máquinas de hielo y suministros y equipos de limpieza. Las características y los requisitos establecidos en este documento son representativos de los que un empleado en esta posición encuentra habitualmente.
Se pueden hacer ajustes razonables para que las personas con discapacidades puedan realizar las funciones esenciales de la posición.
Se entiende que esta descripción de trabajo es un resumen y una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni una garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets se reserva el derecho para hacer las revisiones necesarias a esta descripción de trabajo en cualquier momento.
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