Banquet Manager

Overview: The Banquet Houseperson is responsible for the set up, break down and clean up of all banquet functions in accordance with the BEO and standards, specifications and inventories.  The Banquet Houseperson maintains a clean, sanitary and safe event area at all times to ensure quality experience is delivered to guests. The successful Banquet...

Overview: The Banquet Bartender prepares and serves drinks in accordance with production requirements and standard recipes and is most often assigned to work a single bar during banquet events. The Banquet Bartender maintains a clean, sanitary and safe station at all times to ensure safe service of alcoholic beverages and quality products delivered to...

** Banquet Server** **Job Category****:** Food **Requisition Number****:** BANQU004111 Showing 1 location **Job Details** **Description** The Banquet Server is responsible for serving food and/or beverages to guests while delivering outstanding guest service. Servers are a very important part of a successful event at the hotel, and have the special duty of...

Job Advertisements: The new Embassy Suites by Hilton has 157 luxury hotel suites and 15,000 square feet of conference and restaurant space. Offering a host of first-class amenities, from indoor and outdoor pools to a 24/7 fitness center, guests campus wide will enjoy two enticing new eateries – including the soon-to-be-famous Taco & Tequila Shack – that...

** Banquet Server/ Set-up On Call** **Job Category****:** Food **Requisition Number****:** BANQU01906 Showing 1 location **Job Details** **Description** The Banquet Server is responsible for serving food and/or beverages to guests while delivering outstanding guest service. Servers are a very important part of a successful event at the hotel, and have the...

Overview: Charlottesville Hotel     The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our...

Job DescriptionJob DescriptionJOB OVERVIEW:The Beverage Manager will be the tourism expert in charge of planning the beverage order. You will be responsible for overseeing the selection, purchase, and stocking of beverages for the resort outlets. As the beverage manager, your job duties will include checking and replenishing storeroom inventory, placing...

Unit Description: Sodexo Corporate Services is looking for a Catering Event Manager to join our team at Fannie Mae in Reston VA!!    The Catering Event Manager will work closely with clients and customers to book and coordinate services for meetings and events in the client facility. They will coordinate services from the Conference, Catering,...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Join Our Team and Passionately Serve Our Guests as our new Sales & Events Manager! At Shamin Hotels, we're not just in the hospitality business; As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. We are seeking a Sales & Event...

2024 Summer Internship Opportunity to work at Hyatt House Virginia Beach Oceanfront! Crestline Hotels & Resorts  is one of the nations’ largest and most respected independent hospitality management companies. Founded in 2000, the company presently manages 130 hotels with nearly 19,000 rooms in 29 states and the District of Columbia. Crestline...

Overview: The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). Role pays $5.00 plus tips Responsibilities: Maintains knowledge of the menu and any special...

Overview: Audit, balance and report on the various areas of the hotel (e.g. food & beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure PHR and Hotel policies and procedures are followed and to prevent fraud Responsibilities: Audit, balance and report on all food and beverage outlets' (e.g. restaurants,...

Overview: The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $10 to $11.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. close date 09/01/2024 Responsibilities: Maintains knowledge of the menu and any special items being offered. Provides...

Overview: The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $5, plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Responsibilities: Maintains knowledge of the menu and any special items being offered. Provides quick, attentive,...

Overview: Coordinates and manages all aspects of food production of the restaurant and/or hotel and banquets. Assist the chef(s) with all daily duties. Responsibilities: Responsibilities of Gold Key|PHR Supervisors: Understand the needs of the shift, deploy resources, and communicate the plan to the staff department so that products and services are...

Overview: Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...

Overview:Kings Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef is responsible for coordinating the production of food for all in‑park locations, picnics and catering events and central productions. It is inherent that the Executive Sous Chef possesses the ability to quickly and authoritatively delegate job...

Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and...