Food Service Manager Administrator
4 weeks ago
Under general direction, the 2620 Food Service Manager Administrator plans, organizes, and directs the activities of staff engaged in the preparation and serving of food to patients and personnel within a hospital setting; assists with formulating menus and implements portion sizes in accordance with patient and staff nutritional and dietary needs; oversees the storage of food and the cleaning of kitchen and dining areas, utensils, and equipment; and performs related duties as required.
MAJOR, IMPORTANT, AND ESSENTIAL DUTIES
Supervises, directly and through subordinate supervisory staff, cooks and other food service personnel engaged in the daily activities of Food and Nutrition Services, which includes ordering, receiving, preparing, portioning, and distributing food and supplies.
Initiates and/or reviews performance appraisals and disciplinary actions; schedules staff coverage of food production, cafeteria and/or patient service areas.
Assists the Operations Manager of Food and Nutrition Services with the development and administration of all required monthly and annual in-service training, employee orientation, and training documentation
Schedules staff and supervisory coverage for all food production, cafeteria and/or patient service areas, including keeping attendance records.
Participates in the establishment of departmental standards, policies and procedures to ensure operations are conducted in accordance with Hazard Analysis & Critical Control Points (HACCP) standards, Food and Nutrition Services and Infection Control policies and procedures, and local, state, and federal standards.
Maintains adequate stock levels and efficient operations within the departmental budget by recording the number of meals served, food, supply and labor costs, cafeteria attendance and supply inventory.
Manages the Food and Nutrition Services sanitation and infection control (master cleaning schedule) to comply with State and local health code regulations.
Monitors and inspects food, supplies, equipment, and work areas, including preparation storage and serving areas, to ensure purchased items meet specifications upon receipt, correct procedures are followed in the preparation and serving of food to achieve the proper quality, quantities, temperatures, and appearance.
The 2620 Food Service Manager Administrator may perform other duties as assigned/required.
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Food Service Manager Administrator
3 weeks ago
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Food Service Manager Administrator
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Food Service Manager Administrator
4 days ago
San Francisco, United States San Francisco Department of Public Health Full timeJob DescriptionJob Description*********************************APPLICANTS MUST APPLY DIRECTLY ON OUR SFDPH CAREERS PAGE*************************************** The Mission of the San Francisco Department of Public Health (SFDPH) is to protect and promote the health of all San Franciscans. SFDPH strives to achieve its mission through the work of two main...
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Food Service Manager Administrator
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San Francisco, California, United States Aramark Full timeJob DescriptionAramark Healthcare+ is seeking a Food Service Director to oversee Food & Nutrition Services at Califorinia Pacific Medical Center - Davies Campus in San Francisco, CA. A successful candidate will be responsible for developing and executing dining solutions to meet customer needs and oversees and manages dining operations where customers order...
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Food Service Director
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San Francisco, California, United States Aramark Full timeJob DescriptionAramark Healthcare+ is currently seeking a Food Service Director to join our team at CPMC Van Ness Campus in San Francisco, CA. The successful candidate will lead the Food and Nutrition Department and is responsible for developing and executing dining solutions to meet customer needs and tastes. In this position, you will lead a team of 70...
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Food Service Director
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